Greek Lemon Chicken Recipe

There’s nothing quite like the bright, zesty aroma of Greek Lemon Chicken roasting in your kitchen. This dish, with its tender chicken bathed in a tangy lemon and herb marinade, captures the essence of Mediterranean comfort food.

I first discovered this recipe during a family trip to Greece, where the combination of simple, fresh ingredients created meals that were unforgettable. Now, this dish brings those same flavors to my table, and it’s become a go-to for busy weeknights or casual dinner parties.

Why You'll Love This Greek Lemon Chicken

Prepare to fall in love with the simplicity and bold flavors of this Greek Lemon Chicken recipe. Whether you're cooking for yourself or entertaining, it’s bound to impress.

First, this dish is incredibly easy to prepare. With just a handful of pantry staples like olive oil, garlic, and dried herbs, you can create a restaurant-worthy meal in under an hour.

It’s also healthy and wholesome, packed with protein from the chicken and a burst of vitamin C from the fresh lemons. Plus, it’s naturally gluten-free and pairs wonderfully with a variety of sides, making it versatile for different diets.

Speaking of sides, this recipe is a true crowd-pleaser. Serve it with roasted potatoes, a Greek salad, or fluffy rice, and watch it disappear from plates in minutes.

Finally, the leftovers are equally delicious. The marinade deepens in flavor overnight, so reheating this chicken is like enjoying a second-day masterpiece.

Ready to bring some Mediterranean magic to your kitchen? Let’s dive into the ingredients.

Ingredients Notes

The beauty of this Greek Lemon Chicken lies in its straightforward ingredients that deliver bold, authentic flavors. Here’s a closer look at what you’ll need:

• Chicken: Bone-in, skin-on chicken thighs and drumsticks are ideal for this recipe. They stay juicy and tender while the skin crisps up beautifully. You can also use chicken breasts, but be mindful of cooking times to prevent them from drying out.
• Lemons: Fresh lemons are a must here. Their juice and zest infuse the chicken with a vibrant tang that’s essential to Greek cuisine.
• Olive Oil: A high-quality extra virgin olive oil enhances the marinade and adds a silky richness to the dish.
• Garlic: Freshly minced garlic delivers that unmistakable Mediterranean aroma and flavor.
• Herbs: Dried oregano and thyme are classic Greek seasonings that bring earthy, aromatic notes. You can also add a touch of rosemary for an extra layer of flavor.
• Spices: A sprinkle of paprika gives the chicken a subtle smokiness, while salt and black pepper balance the flavors.

Optional: If you have a roasting pan with a rack, it’s perfect for ensuring even cooking and crispy skin.

How To Make This Greek Lemon Chicken

Creating this Greek Lemon Chicken is a breeze, thanks to its simple steps and foolproof technique.

1. Marinate the Chicken: In a large bowl or zip-top bag, combine olive oil, the juice and zest of two lemons, minced garlic, dried oregano, thyme, paprika, and a generous pinch of salt and pepper. Add the chicken pieces and toss to coat evenly. Let it marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
2. Prepare the Oven: Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a baking sheet or in a roasting pan, skin-side up, and pour any remaining marinade over the top.
3. Roast to Perfection: Roast the chicken for 35-45 minutes, basting occasionally with pan juices. You’ll know it’s done when the skin is golden brown and the internal temperature reaches 165°F (74°C).
4. Broil for Crispiness: For extra-crispy skin, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye to avoid burning.
5. Serve and Enjoy: Let the chicken rest for a few minutes before serving. Garnish with freshly chopped parsley and additional lemon wedges for squeezing.

From start to finish, this dish is ready in about an hour, making it perfect for any occasion.

Storage Options

This Greek Lemon Chicken stores beautifully, making it an excellent meal prep option.

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: To retain the chicken's juicy texture, reheat it in a 350°F oven for 10-15 minutes or until warmed through. Alternatively, use a skillet over medium heat to crisp up the skin while reheating.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ways to make it your own:

• Add Vegetables: Toss chunks of potatoes, carrots, or zucchini with olive oil and herbs, and roast them alongside the chicken for an all-in-one meal.
• Swap the Protein: This marinade works wonders on fish, pork chops, or even tofu for a vegetarian option.
• Herb Substitutions: Experiment with fresh dill, parsley, or mint for a different flavor profile.
• Grill It: Instead of roasting, try grilling the chicken for a smoky, charred twist.
• Make It Spicy: Add a pinch of red pepper flakes to the marinade for a hint of heat.

Feel free to get creative with this recipe – the possibilities are endless!

With its zesty, herbaceous flavors and juicy, tender texture, Greek Lemon Chicken is destined to become a favorite in your kitchen. Serve it alongside your favorite Mediterranean sides, and don’t forget to savor every bite. Happy cooking!

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