Hamburger And Potato Casserole Recipe

If you’re craving a hearty, satisfying comfort food dish, look no further than this Hamburger and Potato Casserole. This recipe combines tender, flavorful ground beef with creamy potatoes and melty cheese for the ultimate dinner that’s perfect for busy weeknights, family gatherings, or potlucks. The best part? It’s super simple to prepare, making it ideal for cooks of all skill levels. Keep reading to learn how to make this easy casserole, along with tips for customizing it to your taste!

What is a Hamburger and Potato Casserole?

A Hamburger and Potato Casserole is a savory, layered dish made with seasoned ground beef, thinly sliced potatoes, and cheese, all baked to perfection. It’s a comfort food classic that’s both filling and flavorful. The creamy sauce, combined with tender potatoes and juicy beef, makes for a meal that’s sure to please the whole family. This casserole is also versatile, meaning you can easily swap out ingredients to suit your preferences or what you have on hand.

Ingredients List for Hamburger and Potato Casserole

Here’s everything you’ll need to create this tasty, satisfying dish:

• 1 lb ground beef (80/20 or leaner)
• 4-5 medium russet potatoes, thinly sliced
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking the beef)
• ¼ cup sour cream (optional, for added creaminess)
• Chopped fresh parsley (optional, for garnish)

Substitutions and Variations

This Hamburger and Potato Casserole is very versatile, so feel free to experiment with substitutions and variations based on your preferences or dietary needs:

1. Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner version.
2. Cheese Choices: While cheddar is the classic choice, you can also use mozzarella, Monterey Jack, or even pepper jack for a different flavor.
3. Add Veggies: Layer in additional vegetables like peas, corn, or spinach for extra nutrition.
4. Creamy Substitutes: Substitute the cream of mushroom soup with cream of chicken, celery, or even a homemade cream sauce if you prefer a richer taste.
5. Top with Breadcrumbs: For a crunchy topping, sprinkle breadcrumbs or crushed crackers mixed with melted butter on top before baking.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2: Prepare the Potatoes

Wash and peel the potatoes, then slice them thinly (about ⅛-inch thick). Using a mandoline can help you achieve evenly thin slices, which ensures the potatoes cook through evenly in the casserole.

Step 3: Cook the Ground Beef

1. Sauté the Onion: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
2. Brown the Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and fully cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. Season the Beef: Stir in the garlic powder, onion powder, salt, and pepper to taste. Remove from heat and set aside.

Step 4: Make the Creamy Sauce

In a medium mixing bowl, whisk together the cream of mushroom soup and milk until smooth. For an extra creamy casserole, you can also stir in ¼ cup of sour cream. This will make the casserole even more indulgent.

Step 5: Assemble the Casserole

1. Layer the Potatoes: Arrange half of the sliced potatoes evenly on the bottom of the prepared baking dish. Season with a little salt and pepper.
2. Add the Beef: Spread the cooked ground beef mixture evenly over the potato layer.
3. Add the Creamy Sauce: Pour half of the soup mixture over the beef, spreading it out evenly.
4. Cheese Layer: Sprinkle 1 cup of shredded cheddar cheese on top.
5. Repeat Layers: Add the remaining potato slices on top, followed by the rest of the creamy soup mixture, and then the remaining cheese.

Step 6: Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 50-60 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil during the last 10-15 minutes of baking to allow the cheese to brown and bubble.

Step 7: Let It Rest and Serve

Once the casserole is done baking, let it rest for about 5-10 minutes before serving. This allows the flavors to meld and makes it easier to slice and serve. Garnish with chopped fresh parsley for a pop of color, if desired.

How to Cook Hamburger and Potato Casserole: A Step-by-Step Guide

1. Thinly Slice the Potatoes: For best results, use a mandoline or a sharp knife to ensure the potato slices are uniform in thickness. Thinner slices will cook faster and more evenly.
2. Brown the Beef: Make sure to thoroughly cook the ground beef and drain any excess fat to avoid a greasy casserole.
3. Layer Evenly: When assembling the casserole, layer the potatoes and beef mixture evenly to ensure each bite is balanced with all the flavors.
4. Cover While Baking: Covering the casserole with foil while baking helps the potatoes cook through without drying out. Removing the foil in the last 10 minutes ensures the cheese gets nice and golden.

Common Mistakes to Avoid

• Not Slicing the Potatoes Thinly Enough: Thick potato slices may not cook through properly, resulting in undercooked potatoes.
• Skipping the Foil: If you don’t cover the casserole with foil, the top layer of cheese may burn before the potatoes are fully cooked.
• Overcooking the Ground Beef: Be careful not to overcook the beef while browning it. Overcooked beef can become tough and dry in the casserole.
• Not Letting It Rest: Allowing the casserole to rest for a few minutes before serving helps it set, making it easier to slice and serve.

Serving and Presentation Tips

How to Serve Hamburger and Potato Casserole

• Family Style: Serve the casserole straight from the baking dish for a casual, family-friendly meal. It pairs well with a simple side salad or roasted vegetables for a complete meal.
• Individual Portions: For a more polished presentation, cut the casserole into squares and plate each serving with a garnish of fresh herbs or a dollop of sour cream.

Presentation Ideas for Hamburger and Potato Casserole

• Garnish with Fresh Herbs: A sprinkle of chopped parsley, chives, or even green onions adds a pop of color and freshness.
• Serve with Sides: Pair the casserole with steamed vegetables, a green salad, or crusty bread to balance out the richness of the dish.
• Add a Crispy Topping: For added texture, sprinkle some crushed potato chips or fried onions on top during the last few minutes of baking.

Hamburger and Potato Casserole Recipe Tips

• For Faster Cooking: Parboil the potato slices for 5-7 minutes before layering them in the casserole to cut down on baking time.
• Make It Ahead: You can assemble the casserole up to 24 hours in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freeze for Later: This casserole freezes well! Assemble it, but don’t bake. Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Frequently Asked Questions (FAQs)

1. Can I use different types of potatoes?

Yes, you can use Yukon Gold or red potatoes for this recipe. They have a slightly creamier texture than russet potatoes and will add a different flavor profile.

2. Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole and refrigerate it for up to 24 hours before baking. When you’re ready to cook, just pop it in the oven and add a few extra minutes to the baking time.

3. How can I make this dish healthier?

For a healthier version, you can use lean ground beef or substitute ground turkey or chicken. You can also reduce the amount of cheese or use a low-fat cheese option.

4. Can I freeze Hamburger and Potato Casserole?

Yes, this casserole freezes beautifully. Assemble the casserole, wrap it tightly, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and then bake as directed.

5. How do I prevent the casserole from becoming too dry?

Be sure to cover the casserole with foil during the initial baking stage to keep it moist. You can also add a bit of extra milk or cream to the sauce if you like your casserole extra creamy.

Conclusion

This Hamburger and Potato Casserole is a cozy, comforting dish that’s perfect for feeding a hungry crowd or meal prepping for the week ahead. With its flavorful layers of seasoned beef, tender potatoes, and gooey melted cheese, it’s a meal that’s sure to satisfy. The recipe is easy to customize, so feel free to get creative with your favorite ingredients. Give this casserole a try, and you’ll have a new family favorite in no time!

Print