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Hamburger And Potato Casserole Recipe

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This Hamburger and Potato Casserole is a comforting, layered dish with seasoned ground beef, sliced potatoes, and melted cheese. It’s an easy, satisfying meal that’s perfect for busy weeknights or a cozy family dinner. Enjoy this delicious casserole that combines classic flavors in one dish. Keywords: hamburger and potato casserole, cheesy beef casserole, potato bake, ground beef recipes, easy comfort food.

Ingredients

Scale
  • 1 lb ground beef
  • 4 large potatoes, peeled and thinly sliced
  • 1 small onion, diced
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add diced onion and cook until softened.
  3. Add ground beef to the skillet and cook until browned. Drain excess fat. Season with salt, pepper, garlic powder, and paprika.
  4. Grease a 9x13-inch casserole dish. Layer half of the potato slices at the bottom of the dish.
  5. Spread half the cooked ground beef and onion mixture over the potatoes.
  6. Pour half the cream of mushroom soup over the beef and sprinkle with half the cheese.
  7. Repeat the layers with the remaining potatoes, beef, soup, and cheese.
  8. Pour milk evenly over the layers. Cover the dish with foil.
  9. Bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is bubbly.
  10. Let the casserole cool for a few minutes before serving.

Notes

  • You can add extra seasonings like thyme or rosemary for added flavor.
  • Swap out cream of mushroom soup for cream of chicken or cream of celery, if desired.
  • Use Yukon gold potatoes for a creamier texture.

Nutrition

Find it online: https://avarecipes.com/hamburger-and-potato-casserole-recipe/