Hamburger Casserole Recipe

If you're in search of a warm, comforting, and delicious meal that will satisfy the whole family, look no further than a hamburger casserole. This dish is the epitome of comfort food, combining savory ground beef, tender pasta, and a rich, cheesy sauce. It's easy to make, incredibly versatile, and perfect for any occasion. Read on to discover how to create this delightful dish step-by-step, along with tips for variations, serving, and presentation.

What is Hamburger Casserole?

Hamburger casserole is a classic American dish that brings together ground beef, pasta, vegetables, and a creamy or tomato-based sauce, all baked together until bubbly and golden. It's a one-dish meal that's both hearty and satisfying, making it ideal for busy weeknights or casual gatherings. The recipe is highly adaptable, allowing you to customize it with your favorite ingredients and flavors.

Ingredients List for Hamburger Casserole

To make a traditional hamburger casserole, you will need the following ingredients:

1. Ground Beef: 1 pound of lean ground beef
2. Pasta: 2 cups of uncooked elbow macaroni or any pasta of your choice
3. Onion: 1 medium onion, finely chopped
4. Garlic: 2 cloves of garlic, minced
5. Bell Pepper: 1 bell pepper, diced
6. Tomato Sauce: 1 can (15 ounces) of tomato sauce
7. Diced Tomatoes: 1 can (14.5 ounces) of diced tomatoes, undrained
8. Cheese: 2 cups of shredded cheddar cheese
9. Olive Oil: 1 tablespoon of olive oil
10. Salt and Pepper: To taste
11. Herbs and Spices: 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of paprika
12. Beef Broth: 1 cup of beef broth

Substitutions and Variations

The hamburger casserole is a flexible recipe that can be adjusted to your preferences. Here are some substitutions and variations you can try:

• Pasta: Use any short pasta like rotini, fusilli, or bowties.
• Meat: Substitute ground beef with ground turkey, chicken, or a plant-based meat alternative.
• Vegetables: Add your favorite vegetables such as zucchini, carrots, peas, or spinach.
• Cheese: Try different cheeses like Monterey Jack, Swiss, or Gouda.
• Sauce: Replace tomato sauce with marinara, Alfredo sauce, or even a homemade béchamel sauce.
• Spices: Experiment with different spices such as cumin, chili powder, or Italian seasoning.

Step-by-Step Cooking Instructions

Follow these steps to make a delicious hamburger casserole:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
3. Cook the Beef and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened. Add the ground beef and cook until browned. Stir in the diced bell pepper and cook for another 2-3 minutes.
4. Add the Sauce: Stir in the tomato sauce, diced tomatoes, beef broth, and spices. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
5. Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the beef and sauce mixture. Mix well to ensure the pasta is evenly coated.
6. Assemble the Casserole: Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve: Let the casserole cool slightly before serving. Garnish with fresh herbs if desired.

How to Cook Hamburger Casserole: A Step-by-Step Guide

1. Preparing the Ingredients: Chop the onion, garlic, and bell pepper. Cook the pasta according to package instructions.
2. Cooking the Beef: Sauté the onion and garlic, then add the ground beef and cook until browned. Stir in the bell pepper and cook briefly.
3. Making the Sauce: Add the tomato sauce, diced tomatoes, beef broth, and spices to the skillet. Let it simmer to blend the flavors.
4. Combining and Baking: Mix the cooked pasta with the beef mixture. Transfer to a baking dish, top with cheese, and bake until bubbly.

Common Mistakes to Avoid

1. Overcooking the Pasta: Ensure the pasta is cooked al dente to prevent it from becoming mushy when baked.
2. Underseasoning: Taste the beef mixture before combining with the pasta to adjust seasoning as needed.
3. Skipping the Simmer: Allow the sauce to simmer to enhance the flavors and ensure a well-blended dish.
4. Not Covering the Casserole: Covering with foil initially prevents the cheese from burning before the casserole is heated through.

Serving and Presentation Tips

For a beautiful presentation, consider these tips:

• Garnish: Sprinkle with fresh parsley, basil, or chives for a pop of color.
• Sides: Serve with a green salad, garlic bread, or steamed vegetables for a complete meal.
• Plating: Use individual serving dishes or a large platter for a family-style meal.

How to Serve Hamburger Casserole

Hamburger casserole can be served in various ways:

1. Main Dish: Serve as a hearty main course with a side of salad or bread.
2. Potluck: Perfect for potlucks and gatherings, as it can be easily transported and reheated.
3. Leftovers: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Presentation Ideas for Hamburger Casserole

Make your dish stand out with these presentation ideas:

1. Individual Ramekins: Bake and serve the casserole in individual ramekins for a personalized touch.
2. Cast Iron Skillet: Serve the casserole directly from a cast iron skillet for a rustic, homestyle look.
3. Garnish Board: Create a small board with garnishes like chopped herbs, grated cheese, and red pepper flakes for guests to customize their servings.

Hamburger Casserole Recipe Tips

1. Make Ahead: Prepare the casserole up to the baking step, cover, and refrigerate. Bake when ready to serve.
2. Freezing: Assemble the casserole and freeze before baking. Thaw in the refrigerator overnight before baking.
3. Reheating: Reheat leftovers in the oven at 350°F (175°C) until warmed through, or in the microwave.

Frequently Asked Questions (FAQs)

Q: Can I use different types of pasta? A: Yes, you can use any short pasta like penne, rotini, or shells.

Q: Can I make this casserole ahead of time? A: Absolutely! Assemble the casserole and refrigerate or freeze until ready to bake.

Q: What can I substitute for ground beef? A: You can use ground turkey, chicken, or a plant-based meat substitute.

Q: How can I make the casserole spicier? A: Add crushed red pepper flakes, diced jalapeños, or a splash of hot sauce to the beef mixture.

Q: Can I add more vegetables? A: Yes, feel free to add vegetables like zucchini, spinach, or carrots to the casserole.

Conclusion

Hamburger casserole is a timeless dish that offers both comfort and convenience. With its rich flavors and satisfying ingredients, it's sure to become a favorite in your home. Follow this guide to create the perfect hamburger casserole, and don't hesitate to experiment with different ingredients and flavors. Whether you're serving it for a family dinner or bringing it to a potluck, this casserole is guaranteed to please. Happy cooking!

Print