Homemade Cheesy Garlic Breadsticks Recipe

There's nothing quite like the irresistible aroma of Homemade Cheesy Garlic Breadsticks fresh out of the oven. With golden, crispy edges, a soft, fluffy center, and a gooey, cheesy topping, these breadsticks are a must-have for any gathering or cozy night in

I first made these as a last-minute addition to a family pasta night, and they quickly stole the show. Now, they’re a staple at our table, perfect for dunking in marinara sauce or enjoying all on their own. The best part? They’re easy to make with simple ingredients you probably already have in your kitchen.

Why You'll Love These Homemade Cheesy Garlic Breadsticks

Get ready to fall in love with your new favorite side dish! These Homemade Cheesy Garlic Breadsticks check all the right boxes.

First, they’re incredibly easy to make. With just a handful of pantry staples, you can whip these up in no time—no need to run to the store for anything fancy.

They’re also budget-friendly. Making your own cheesy breadsticks at home costs a fraction of what you'd pay for takeout or delivery, and they taste even better.

And let’s not forget how versatile they are. Whether you want to keep it classic or mix things up with different cheeses, herbs, or dipping sauces, these breadsticks can be customized to suit your cravings.

Finally, they’re absolutely addictive. The combination of warm garlic butter, melted cheese, and soft, homemade dough is simply too good to resist.

Ingredients Notes

The beauty of these Homemade Cheesy Garlic Breadsticks lies in their simplicity. Each ingredient plays a key role in delivering the perfect flavor and texture.

Flour is the foundation of the dough. I prefer using all-purpose flour, as it creates a soft and slightly chewy texture. If you want a crispier bite, you can substitute with bread flour for a bit more structure.

Yeast is what makes the dough rise, giving these breadsticks their light and airy consistency. If using active dry yeast, be sure to proof it in warm water with a pinch of sugar to ensure it activates properly.

Garlic Butter is the secret to that irresistible aroma and flavor. Freshly minced garlic mixed with melted butter creates the perfect base for brushing onto the dough before baking.

Cheese is the star of the show! A combination of mozzarella and parmesan gives you the ultimate cheesy pull with a touch of salty sharpness. Feel free to experiment with cheddar, provolone, or even gouda for different flavor profiles.

A touch of Italian seasoning adds a subtle herbal note, complementing the rich, cheesy goodness.

For best results, use a pizza stone or baking sheet to ensure even cooking and a perfectly crisp bottom.

How To Make These Homemade Cheesy Garlic Breadsticks

Making these Homemade Cheesy Garlic Breadsticks is easier than you think. Follow these simple steps for the best results.

Start by preparing the dough. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about five minutes until it becomes foamy. This means the yeast is activated and ready to go. Stir in flour, salt, and a bit of olive oil, then knead the dough until it becomes soft and elastic.

Let the dough rest in a warm place for about an hour, or until it doubles in size. This step is crucial for light and fluffy breadsticks. If you’re short on time, you can use a pre-made pizza dough, but homemade always tastes best.

Once the dough has risen, roll it out onto a floured surface and shape it into a large rectangle. Place it on a baking sheet or pizza stone, then brush generously with melted garlic butter.

Next, sprinkle a generous layer of shredded mozzarella and parmesan cheese on top. Add a sprinkle of Italian seasoning for extra flavor.

Bake in a preheated oven at 375°F (190°C) for about 15-18 minutes, or until the edges turn golden brown and the cheese is bubbly and melted.

Let the breadsticks cool slightly before slicing into strips. Serve warm with marinara sauce, ranch dressing, or garlic butter for dipping.

Storage Options

If you happen to have leftovers (which is rare in my house!), you can store them for later.

For short-term storage, keep the breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispness.

For longer storage, freeze them! Place the breadsticks in a freezer-safe bag and store for up to 2 months. When ready to eat, bake at 350°F (175°C) until warm and crispy again.

To reheat, avoid the microwave if possible, as it can make them chewy instead of crispy. The best method is to warm them in the oven for about 5-7 minutes at 350°F (175°C).

Variations and Substitutions

One of the best things about these Homemade Cheesy Garlic Breadsticks is how easy they are to customize.

Want to add some heat? Sprinkle red pepper flakes over the cheese before baking for a spicy kick.

Looking for a healthier option? Use whole wheat flour for added fiber and a slightly nutty flavor.

For a fun twist, swap out the mozzarella for a blend of cheddar and gouda for a richer, smokier taste.

If you’re a fan of herbs, fresh basil or parsley sprinkled over the baked breadsticks adds a refreshing touch.

And if you need a gluten-free version, simply use a gluten-free all-purpose flour blend and check that your yeast is gluten-free as well.

No matter how you make them, these cheesy garlic breadsticks are sure to be a crowd-pleaser. So, roll up your sleeves and get ready to bake a batch of pure, cheesy perfection!

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