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Homemade Grilled Pizza Recipe - avarecipes.com Homemade Grilled Pizza Recipe - avarecipes.com Print

Homemade Grilled Pizza Recipe

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This homemade grilled pizza recipe features a flavorful dough, a robust tomato sauce, and a variety of fresh toppings. Perfect for a family dinner or casual get-together, this grilled pizza is easy to prepare and cook on the grill, offering a delightful twist on traditional pizza. Keywords: homemade grilled pizza, pizza dough, pizza sauce, grilled pizza toppings.

Ingredients

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For the Dough:

  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water (110°F/45°C)
  • 3 ½ to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt

For the Sauce:

  • 1 can (14 ounces) crushed tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the Toppings:

  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup sliced pepperoni
  • 1 cup sliced mushrooms
  • 1 bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • Fresh basil leaves for garnish

Instructions

  • Prepare the Dough: Dissolve yeast in warm water and let it sit for 5 minutes. Add flour, olive oil, sugar, and salt, and mix until a dough forms. Knead for 10 minutes, then let it rise for 1-2 hours.
  • Make the Sauce: Heat olive oil in a saucepan over medium heat. Add garlic and sauté until fragrant. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15 minutes.
  • Prepare the Grill: Preheat the grill to medium-high heat.
  • Shape the Dough: Divide the dough into desired portions and roll out into thin circles.
  • Grill the Dough: Brush one side of the dough with olive oil and place it on the grill, oiled side down. Grill for 2-3 minutes until golden.
  • Add Sauce and Toppings: Remove the dough, flip it, and add sauce, cheese, and toppings. Return to the grill and cook for 5-7 minutes until the cheese is melted and bubbly.
  • Garnish and Serve: Remove from the grill, garnish with fresh basil leaves, slice, and serve hot.

Notes

  • Ensure the grill is well-oiled to prevent sticking.
  • You can customize the toppings to your preference.
  • For a crispier crust, grill the pizza on a pizza stone.

Nutrition

Find it online: https://avarecipes.com/homemade-grilled-pizza-recipe/