Homemade Wonton Soup Recipe

There's something incredibly comforting about a steaming bowl of homemade wonton soup. The delicate, flavor-packed dumplings swimming in a rich, aromatic broth make for the perfect meal on a chilly evening. Whether you’re feeling under the weather or simply craving a warm, satisfying dish, this soup is the answer.

I still remember the first time I made wonton soup from scratch. My grandmother guided me through each step, from folding the dumplings just right to simmering the broth until it was deeply flavorful. Now, it’s a staple in my kitchen, and I’m excited to share this recipe with you!

Why You'll Love This Homemade Wonton Soup

Get ready to fall in love with this easy and delicious wonton soup recipe. It’s packed with fresh ingredients, bursting with flavor, and surprisingly simple to make.

First, making your own wontons is easier than you think! With just a few key ingredients, you can create delicate dumplings that taste far better than store-bought versions.

This recipe is incredibly versatile. You can switch up the filling, use different proteins, or even make a vegetarian version with mushrooms and tofu.

Plus, it’s a healthy and nourishing meal. The combination of lean protein, fresh aromatics, and a light broth makes it both satisfying and wholesome.

Best of all, this soup comes together in under an hour, making it perfect for a quick weeknight meal or a cozy weekend lunch.

Ingredients Notes

The beauty of wonton soup lies in its simple, yet high-quality ingredients. Each one plays a crucial role in delivering that signature comforting taste.

The wonton wrappers are essential for achieving the delicate, silky texture of the dumplings. Look for fresh wrappers in the refrigerated section of your local Asian market or grocery store.

For the filling, I love using a mix of ground pork and shrimp. The pork adds richness, while the shrimp provides a subtle sweetness and a firm texture. You can also substitute with ground chicken or turkey for a leaner option.

Aromatics like garlic, ginger, and green onions infuse both the wonton filling and the broth with incredible flavor. Fresh ginger, in particular, gives the broth a warm, slightly spicy note that enhances the soup’s depth.

The broth is the foundation of this soup. Using a high-quality chicken broth or making your own will elevate the flavor immensely. A splash of soy sauce and sesame oil adds umami, while white pepper gives a gentle heat.

Lastly, don’t forget a few bok choy leaves or spinach to add a pop of color and extra nutrients to your bowl.

How To Make This Homemade Wonton Soup

Making wonton soup from scratch is easier than it sounds, and the process is quite rewarding!

Start by preparing the filling. In a mixing bowl, combine ground pork, minced shrimp, finely chopped green onions, garlic, ginger, soy sauce, sesame oil, and white pepper. Mix well until the ingredients are evenly incorporated.

Next, assemble the wontons. Lay a wonton wrapper on a clean surface and place about a teaspoon of filling in the center. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle, pressing the edges to seal. Then, bring the two bottom corners together, sealing them with another dab of water. Repeat until all the filling is used.

Now, prepare the broth. In a large pot, bring chicken broth, ginger slices, and a splash of soy sauce to a simmer. Let it cook for about 10 minutes to infuse the flavors.

Gently drop the wontons into the broth, ensuring they don’t stick together. Let them cook for about 3-4 minutes, or until they float to the top and the filling is fully cooked.

For an added touch, toss in some bok choy or spinach in the last minute of cooking. This adds freshness and a beautiful green contrast to the dish.

Finally, ladle the soup into bowls, garnish with extra green onions and a drizzle of sesame oil, and enjoy!

Storage Options

If you have leftover wontons, you can store them uncooked in the freezer for up to 3 months. Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to use, cook them straight from frozen—just add an extra minute or two to the cooking time.

For the broth, store it separately in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage.

Reheat the soup gently over low heat to maintain the delicate flavors. If reheating with wontons, be careful not to overcook them, as they can become too soft.

Variations and Substitutions

One of the best things about homemade wonton soup is how adaptable it is. You can easily customize the ingredients to suit your preferences.

For a vegetarian version, swap the pork and shrimp for finely chopped mushrooms and crumbled tofu. Adding a splash of soy sauce and a dash of white pepper will keep the filling flavorful.

If you prefer a spicier kick, try adding a teaspoon of chili oil or a dash of sriracha to the broth. A sprinkle of crushed red pepper flakes also works beautifully.

Love seafood? Use all shrimp for the filling instead of mixing it with pork. This creates a lighter yet still incredibly flavorful dumpling.

You can even switch up the greens! Instead of bok choy, try using baby kale, napa cabbage, or even thinly sliced carrots for added color and texture.

No matter how you customize it, making homemade wonton soup is a rewarding experience that’s sure to warm your soul. Give it a try and enjoy every comforting spoonful!

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