Homemade Wonton Soup Recipe
Enjoy this homemade wonton soup recipe featuring delicate wontons filled with seasoned ground pork, swimming in a rich, aromatic broth. A perfect balance of flavors and textures, this dish is a comforting classic in Chinese cuisine.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
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For the Wontons:
- ½ lb ground pork
- ½ cup shrimp, finely chopped (optional)
- 1 green onion, finely chopped
- 1 tsp soy sauce
- ½ tsp sesame oil
- ½ tsp ginger, grated
- ½ tsp garlic, minced
- ½ tsp cornstarch
- 20 wonton wrappers
- Salt & pepper to taste
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For the Soup:
- 4 cups chicken broth
- 1 cup water
- 1 tbsp soy sauce
- ½ tsp sesame oil
- ½ tsp ginger, grated
- ½ tsp garlic, minced
- 1 bok choy, chopped
- Green onions & cilantro for garnish
Instructions
- Prepare the Filling: In a bowl, mix ground pork, shrimp (if using), green onion, soy sauce, sesame oil, ginger, garlic, cornstarch, salt, and pepper.
- Assemble the Wontons: Place 1 tsp of filling in each wonton wrapper, fold, and seal with water.
- Make the Broth: In a pot, heat chicken broth, water, soy sauce, sesame oil, ginger, and garlic. Bring to a simmer.
- Cook the Wontons: Add wontons to the broth and cook for 3-4 minutes until they float.
- Add Vegetables: Stir in bok choy and let cook for 1-2 minutes.
- Serve: Ladle soup into bowls, garnish with green onions and cilantro, and enjoy!
Notes
- You can substitute pork with chicken or tofu for a different variation.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
Find it online: https://avarecipes.com/homemade-wonton-soup-recipe/