There's something undeniably magical about the combination of key lime pie, cheesecake, and piña colada flavors in one dreamy drink. The tartness of fresh key limes meets the creamy richness of cheesecake, all blended together with tropical coconut and pineapple. One sip, and you’ll be transported straight to a beachside paradise.

I first discovered this concoction while experimenting with classic summer flavors. After tweaking the ingredients to find the perfect balance of sweet, tangy, and creamy, this drink has become my go-to for summer gatherings. It's indulgent yet refreshing, making it the ultimate warm-weather treat.

Why You'll Love This Key Lime Pie Cheesecake Piña Colada

Get ready to fall in love with your new favorite tropical cocktail (or mocktail!). This Key Lime Pie Cheesecake Piña Colada is everything you crave in a summer drink, with a fun dessert twist.

First, it's incredibly creamy and luscious. The addition of cream cheese gives it a velvety texture that sets it apart from a traditional piña colada.

Second, the balance of flavors is perfection. The tart key lime juice cuts through the richness, while the coconut and pineapple add that signature tropical vibe.

Best of all, it's super easy to make. Just toss everything in a blender, and within minutes, you’ll have a bar-quality cocktail at home.

Whether you're hosting a backyard BBQ or just want a mini vacation in a glass, this drink is sure to impress!

Ingredients Notes

The magic of this Key Lime Pie Cheesecake Piña Colada comes from the carefully chosen ingredients that create the perfect balance of flavors and textures.

Key lime juice is essential for that bright, tangy kick. Fresh key limes are best, but if you can't find them, bottled key lime juice works well too.

Cream cheese is what gives this drink its cheesecake-like creaminess. Make sure it's softened for easy blending and a smooth consistency.

Coconut cream is richer and thicker than coconut milk, making it perfect for creating that signature piña colada texture. If you only have coconut milk, you can reduce the liquid slightly to compensate.

Pineapple juice provides natural sweetness and enhances the tropical flavors. Fresh pineapple juice is best, but canned works in a pinch.

For the best experience, you’ll also need a high-powered blender to ensure everything blends smoothly, creating that dreamy, frothy texture.

How To Make This Key Lime Pie Cheesecake Piña Colada

Making this indulgent yet refreshing drink is incredibly simple. Follow these steps for the perfect Key Lime Pie Cheesecake Piña Colada every time.

Start by adding your cream cheese, coconut cream, pineapple juice, and key lime juice to the blender. Blend for about 30 seconds until everything is well combined and smooth.

Next, add your rum (if using) and ice, then blend again. The ice helps create that thick, slushy consistency we all love in a piña colada. Blend until you reach your desired texture—some prefer it super smooth, while others like a bit of ice texture remaining.

Taste and adjust as needed. If you want it sweeter, add a drizzle of honey or sweetened condensed milk. For extra tanginess, a splash more key lime juice does the trick.

Pour into chilled glasses, then top with whipped cream, crushed graham crackers, and a lime wedge for that full key lime pie effect.

This drink comes together in under 5 minutes, making it perfect for impromptu summer sipping.

Storage Options

This drink is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the freezer for up to 1 day. When ready to enjoy, let it sit at room temperature for a few minutes, then re-blend for the perfect consistency.

If you’re prepping for a party, you can blend the base (minus the ice) in advance and store it in the fridge. When ready to serve, just add ice and blend for a quick, fresh cocktail.

Variations and Substitutions

This recipe is incredibly versatile! Here are some ways to switch things up:

Make it a mocktail: Simply skip the rum for a creamy, alcohol-free treat that everyone can enjoy.
Try a different spirit: While white rum is classic, you can use coconut rum for extra tropical flavor or vanilla vodka for a more dessert-like spin.
Use Greek yogurt instead of cream cheese: If you want a slightly lighter version with a tangy twist, Greek yogurt works beautifully.
Swap out key limes for regular limes: If you don’t have key limes, regular limes will still give you that citrusy brightness—just adjust the quantity to taste.

However you make it, this Key Lime Pie Cheesecake Piña Colada is a guaranteed hit. Get creative, have fun, and enjoy your little sip of paradise!