Key Lime Pie Cheesecake Piña Colada Recipe
This Key Lime Pie Cheesecake Piña Colada recipe combines the tangy citrus flavor of key lime pie, the creaminess of cheesecake, and the tropical sweetness of piña colada. A perfect dessert for summer gatherings!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 16 oz cream cheese, softened
- ¾ cup sugar
- 2 eggs
- ¼ cup key lime juice
- 1 tsp vanilla extract
- ½ cup crushed pineapple, drained
- ½ cup coconut cream
- ½ cup shredded coconut
- Whipped cream (for garnish)
- Lime slices and toasted coconut (optional for garnish)
Instructions
- Preheat oven to 325°F (163°C). Grease a springform pan.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the pan to form a crust. Bake for 10 minutes, then cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in key lime juice, vanilla extract, crushed pineapple, and coconut cream.
- Pour filling over the crust and smooth the top.
- Bake for 45-50 minutes until the center is set. Cool completely, then refrigerate for at least 4 hours.
- Top with whipped cream, lime slices, and toasted coconut before serving.
Notes
- For extra coconut flavor, toast the shredded coconut before adding.
- Can be made ahead and refrigerated overnight for best flavor.
- Use fresh key lime juice for authentic taste.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg