If you’re craving the gooey, cheesy flavors of chicken Parmesan but want something quick and easy, this Lazy Chicken Parmesan Grilled Cheese is the answer. With golden-buttered bread, melty mozzarella, savory marinara, and juicy chicken, it’s a sandwich that feels indulgent but takes just minutes to prepare.
I discovered this recipe on a cold afternoon, searching for a warm, hearty meal with ingredients I already had. It’s now my go-to comfort food whenever I want maximum flavor with minimal effort. Trust me—this sandwich will become your new favorite in no time.
Why You’ll Love This Lazy Chicken Parmesan Grilled Cheese
This grilled cheese isn’t just a sandwich—it’s a weeknight dinner hero. Here’s why you’ll love it:
- Quick and Effortless: Ready in just 20 minutes, this recipe delivers big flavors without a big time commitment.
- Family-Friendly: Everyone loves the combination of marinara, mozzarella, and chicken. Even picky eaters won’t be able to resist.
- Budget-Friendly: Made with simple, affordable ingredients, this recipe stretches your grocery budget while delivering a restaurant-quality experience.
- Perfect for Leftovers: Got leftover chicken or marinara? This is the perfect way to use them up and create something new and delicious.
Now, let’s dive into the ingredients that make this sandwich so irresistible.
Ingredients Notes
The magic of this recipe lies in its simplicity. Each ingredient brings its own touch to the perfect bite. Here’s what you’ll need:
- Bread: Choose thick, sturdy slices like sourdough, Italian bread, or even Texas toast. These can handle the hearty fillings without falling apart.
- Cooked Chicken: Shredded or chopped rotisserie chicken is ideal for convenience, but any cooked chicken will work—grilled, baked, or even leftover fried chicken.
- Marinara Sauce: Use a good-quality jarred marinara or your favorite homemade recipe for a rich, tangy flavor.
- Cheese: A mix of mozzarella for meltiness and Parmesan for its nutty, savory taste. Feel free to add provolone for an extra cheesy twist.
- Butter or Oil: Butter gives the bread a beautiful golden crust, but olive oil works if you prefer.
- Garlic Powder and Herbs (Optional): A sprinkle of garlic powder or dried Italian herbs on the bread adds extra flavor reminiscent of garlic bread.
How To Make This Lazy Chicken Parmesan Grilled Cheese
This sandwich comes together in just a few steps. Here’s how to create your new favorite meal:
- Prep the Ingredients: Shred your cooked chicken and warm it gently in the microwave or in a small pan with the marinara sauce. Grate your cheeses if not pre-shredded.
- Assemble the Sandwiches: Spread marinara sauce on one side of each bread slice. On half of the slices, layer the shredded chicken, mozzarella, and Parmesan cheese. Top with the remaining bread slices, sauce side down.
- Butter the Bread: Spread butter on the outer sides of each sandwich. For added flavor, sprinkle the buttered sides with garlic powder or Italian seasoning.
- Cook the Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula. Flip carefully and cook the other side for another 3-4 minutes until the bread is golden brown and the cheese is melted.
- Serve and Enjoy: Slice the sandwiches in half and serve hot. Add extra marinara sauce on the side for dipping if you like.
In less than 30 minutes, you’ll have a sandwich bursting with the flavors of classic chicken Parmesan, no frying required.
Storage Options
While this sandwich is best enjoyed fresh and hot, you can store leftovers for later. Here’s how:
- Refrigerator: Wrap leftover sandwiches tightly in foil or store in an airtight container for up to 2 days.
- Freezer: Assemble the sandwiches without toasting, wrap them individually in plastic wrap, and store them in a freezer-safe bag for up to 3 months.
- Reheating: Warm refrigerated sandwiches in a skillet over medium-low heat until heated through and crispy. Frozen sandwiches should be thawed in the fridge overnight before reheating.
Variations and Substitutions
This recipe is highly adaptable, so don’t hesitate to make it your own. Here are some ideas:
- Vegetarian Option: Swap the chicken for roasted vegetables like eggplant, zucchini, or mushrooms for a veggie-packed twist.
- Cheese Variations: Add provolone or ricotta for a creamier texture, or experiment with sharp cheddar for a tangy kick.
- Spicy Version: Use spicy marinara or add red pepper flakes to the sauce for a heat-packed variation.
- Different Bread: Try brioche for a slightly sweet touch, naan for a flatbread version, or gluten-free bread to accommodate dietary needs.
- Protein Alternatives: Swap the chicken for turkey, ham, or even crispy breaded chicken tenders for a more classic chicken Parm vibe.
This Lazy Chicken Parmesan Grilled Cheese combines everything you love about two comfort food classics into one incredible sandwich. Whether you’re using leftovers or making it from scratch, this recipe is quick, satisfying, and sure to become a regular on your meal rotation. Try it today, and don’t forget the extra marinara for dipping!
PrintLazy Chicken Parmesan Grilled Cheese Recipe
This Lazy Chicken Parmesan Grilled Cheese recipe is a quick and delicious twist on the classic sandwich. Featuring golden, buttery bread layered with shredded chicken, tangy marinara, Parmesan, and gooey mozzarella, it’s the perfect comfort food for busy lunches or dinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
- 2 slices of bread (Italian, sourdough, or white)
- ½ cup cooked shredded chicken (or sliced)
- 2 tablespoons marinara sauce
- 2 slices mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon butter (softened, for grilling)
- Optional: Fresh basil or Italian seasoning for garnish
Instructions
- Heat a skillet or non-stick pan over medium heat.
- Spread butter on one side of each slice of bread.
- Place one bread slice, buttered side down, on the skillet.
- Add 1 slice of mozzarella, shredded chicken, marinara sauce, and Parmesan cheese on top.
- Top with the second slice of mozzarella and the remaining slice of bread, buttered side up.
- Grill for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and cheese is melted.
- Remove from skillet, slice, and serve hot. Garnish with basil or Italian seasoning if desired.
Notes
- For faster prep, use leftover chicken or rotisserie chicken.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with a side salad or extra marinara for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 690 mg
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