Lebanese Potato And Egg Recipe
Enjoy a traditional Lebanese potato and egg dish with diced potatoes, onions, and aromatic spices like cumin and turmeric. Serve with pita bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Lebanese
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 4 large eggs
- 3 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of turmeric
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
- Pita bread or Lebanese flatbread (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until they start to soften, about 10 minutes.
- Add the chopped onion and continue to cook until the onion is translucent and potatoes are golden brown.
- Stir in ground cumin, coriander, turmeric, salt, and pepper.
- Make four wells in the potato mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Garnish with fresh parsley and serve with lemon wedges and pita bread or Lebanese flatbread.
Notes
- Adjust the spices to your taste preferences.
- Serve with a side of fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 150mg
Find it online: https://avarecipes.com/lebanese-potato-and-egg-recipe/