If youโre a fan of banana splits, youโre going to love this No-Bake Banana Split Cheesecake! This easy and indulgent dessert combines the flavors of a classic banana split with the creamy richness of a cheesecake. With layers of graham cracker crust, creamy cheesecake filling, fresh bananas, strawberries, pineapple, and a drizzle of chocolate, this dessert is perfect for any occasionโno oven required!
Letโs dive into this refreshing and delicious no-bake treat thatโs sure to impress your family and friends.

What is a No-Bake Banana Split Cheesecake?
No-Bake Banana Split Cheesecake is a layered dessert that combines the elements of a banana split and a no-bake cheesecake. It has a buttery graham cracker crust, a creamy cheesecake filling, and classic banana split toppings like fresh bananas, strawberries, pineapple, and chocolate. The cheesecake layer is made with cream cheese, sugar, and whipped cream, making it light and fluffy, and the no-bake method makes it a hassle-free dessert thatโs perfect for warm weather or when you need a quick, crowd-pleasing dessert.
Ingredients List for No-Bake Banana Split Cheesecake
For the Crust:
- 2 cups graham cracker crumbs
- ยฝ cup unsalted butter, melted
- ยผ cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened (2 packages)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ยฝ cups heavy whipping cream, cold
- 2 medium bananas, sliced
For the Toppings:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup canned pineapple tidbits, drained
- ยฝ cup chocolate syrup or melted chocolate
- Whipped cream (optional, for garnish)
- Chopped nuts (optional, for garnish)
- Maraschino cherries (optional, for garnish)
Substitutions and Variations
This recipe can easily be adjusted to suit your preferences or dietary needs. Here are a few options:
- Gluten-Free Option: Use gluten-free graham crackers or cookies for the crust to make the dessert gluten-free.
- Dairy-Free Version: Use dairy-free cream cheese and coconut cream in place of whipped cream for a dairy-free version.
- Toppings Swap: Feel free to switch out the strawberries, bananas, or pineapple for other fruits like raspberries, blueberries, or kiwi.
- Nut-Free Version: Skip the chopped nuts for a nut-free version, or use a nut-free topping like sprinkles.
Step-by-Step Cooking Instructions
Hereโs how to make this decadent No-Bake Banana Split Cheesecake step by step:
Step 1: Make the Crust
- Combine the crust ingredients: In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the crumbs are fully coated in butter.
- Press into the pan: Press the mixture firmly into the bottom of a 9x13-inch baking dish or springform pan to form an even crust. Use the bottom of a glass or measuring cup to press it down firmly.
- Chill the crust: Place the crust in the refrigerator while you prepare the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
- Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- Add powdered sugar and vanilla: Gradually add the powdered sugar and vanilla extract, mixing until fully combined and smooth.
- Whip the cream: In a separate bowl, beat the cold heavy whipping cream on high speed until stiff peaks form, about 3-4 minutes.
- Fold the whipped cream into the cream cheese mixture: Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
Step 3: Assemble the Cheesecake
- Layer the bananas: Arrange the banana slices over the chilled graham cracker crust in an even layer.
- Add the cheesecake filling: Spread the cheesecake filling over the bananas, smoothing the top with a spatula.
- Chill the cheesecake: Cover the cheesecake and refrigerate for at least 4 hours, or until the filling is set. For best results, chill overnight.
Step 4: Add the Toppings
- Top with strawberries and pineapple: Once the cheesecake has set, layer the sliced strawberries and drained pineapple tidbits over the top of the cheesecake.
- Drizzle with chocolate: Drizzle chocolate syrup or melted chocolate over the top of the fruit.
- Optional garnishes: Add dollops of whipped cream, sprinkle with chopped nuts, and garnish with maraschino cherries if desired.
Step 5: Slice and Serve
- Serve cold: Slice the cheesecake into squares or slices and serve chilled.
- Enjoy: Enjoy this creamy, fruity, chocolatey dessert with all the flavors of a banana split!
How to Make No-Bake Banana Split Cheesecake: A Step-by-Step Guide
Hereโs a quick overview of how to make No-Bake Banana Split Cheesecake:
- Make the crust: Combine graham cracker crumbs, butter, and sugar, press into a pan, and chill.
- Prepare the cheesecake filling: Beat cream cheese with sugar and vanilla, then fold in whipped cream.
- Assemble the cheesecake: Layer bananas over the crust, spread the cheesecake filling on top, and chill for at least 4 hours.
- Add toppings: Top with strawberries, pineapple, chocolate syrup, and any other desired toppings.
- Chill and serve: Slice and serve this refreshing dessert straight from the fridge.
Common Mistakes to Avoid
To ensure your No-Bake Banana Split Cheesecake comes out perfectly every time, avoid these common mistakes:
- Not chilling long enough: Make sure to refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow the filling to set properly.
- Overmixing the whipped cream: When folding the whipped cream into the cream cheese mixture, be gentle. Overmixing can deflate the whipped cream and make the cheesecake filling less airy.
- Using warm ingredients: Make sure the cream cheese is softened and the whipping cream is cold. Cold whipping cream whips best, while softened cream cheese ensures a smooth filling.
Serving and Presentation Tips
This No-Bake Banana Split Cheesecake is as beautiful as it is delicious. Here are a few ideas to make it even more impressive:
How to Serve No-Bake Banana Split Cheesecake
- Chilled: For the best flavor and texture, serve this cheesecake cold, straight from the refrigerator.
- With extra toppings: Add additional toppings like a drizzle of caramel sauce, rainbow sprinkles, or a dollop of whipped cream on each slice.
- As a layered parfait: For a fun presentation, layer the ingredients in individual cups or parfait glasses for a personal-sized treat.
Presentation Ideas for No-Bake Banana Split Cheesecake
- Add decorative dollops of whipped cream: Pipe small mounds of whipped cream around the edges of the cheesecake for an elegant presentation.
- Colorful fruit: Use a mix of colorful fruits like kiwi, blueberries, or raspberries to make the dessert even more visually appealing.
- Sprinkles and cherries: Top with colorful sprinkles and maraschino cherries for a playful, classic banana split look.
No-Bake Banana Split Cheesecake Recipe Tips
- Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth, lump-free filling.
- Storing Leftovers: Store leftover cheesecake covered in the refrigerator for up to 3 days. Itโs best eaten within the first couple of days as the bananas and fruit can become watery over time.
- Add Chocolate Chips: For an extra indulgent touch, sprinkle mini chocolate chips over the cheesecake along with the fruit.
Frequently Asked Questions (FAQs)
1. Can I make this cheesecake ahead of time?
Yes! This no-bake cheesecake can be made a day in advance. Prepare the cheesecake and refrigerate it overnight. Add the toppings just before serving for the freshest look and taste.
2. Can I freeze this cheesecake?
No, itโs not recommended to freeze this cheesecake due to the fresh fruit toppings. The bananas and strawberries can become mushy when thawed, affecting the texture.
3. Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can use a crushed Oreo crust or a vanilla wafer crust for a different flavor.
4. What can I substitute for the heavy cream in the filling?
You can use whipped topping (like Cool Whip) in place of the heavy cream if you prefer. Simply fold the whipped topping into the cream cheese mixture until smooth.
Conclusion
There you have itโthe perfect No-Bake Banana Split Cheesecake recipe! This creamy, fruity, and chocolatey dessert combines all the flavors of a classic banana split in a no-bake cheesecake form. With its graham cracker crust, luscious cheesecake layer, and fresh fruit topping, this dessert is a guaranteed hit for any gathering or family meal.
So go ahead and treat yourself (and your loved ones) to this easy, crowd-pleasing dessertโitโs like summer in every bite!
PrintNo-Bake Banana Split Cheesecake Recipe
This No-Bake Banana Split Cheesecake recipe is a fun and easy dessert layered with a buttery graham cracker crust, creamy cheesecake filling, and fresh bananas, pineapple, and strawberries. Topped with whipped cream, chocolate syrup, and cherries, this cheesecake brings all the flavors of a classic banana split in a creamy, no-bake form. Itโs perfect for summer parties and a crowd-pleasing treat!
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Vanilla extract
- Heavy cream (or Cool Whip)
- Fresh bananas
- Crushed pineapple (drained)
- Strawberries (sliced)
- Whipped cream
- Chocolate syrup
- Maraschino cherries
- Chopped nuts (optional)
Instructions
- Crust: Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Refrigerate to set.
- Cheesecake Filling: Beat cream cheese and sugar until smooth. Add vanilla extract and fold in whipped cream or Cool Whip.
- Spread the cheesecake mixture over the graham cracker crust.
- Fruit Layer: Arrange sliced bananas, drained pineapple, and strawberries over the cheesecake layer.
- Refrigerate for at least 4 hours or overnight to set.
- Toppings: Before serving, top with whipped cream, drizzle with chocolate syrup, and garnish with maraschino cherries and chopped nuts.
Notes
- For best results, serve cold and fresh to maintain the texture of the fruit.
- Customize with your favorite toppings like caramel sauce or sprinkles.
- Chill the cheesecake for a minimum of 4 hours for easy slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 180mg
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