No-Bake Banana Split Cheesecake Recipe
This No-Bake Banana Split Cheesecake recipe is a fun and easy dessert layered with a buttery graham cracker crust, creamy cheesecake filling, and fresh bananas, pineapple, and strawberries. Topped with whipped cream, chocolate syrup, and cherries, this cheesecake brings all the flavors of a classic banana split in a creamy, no-bake form. It’s perfect for summer parties and a crowd-pleasing treat!
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Vanilla extract
- Heavy cream (or Cool Whip)
- Fresh bananas
- Crushed pineapple (drained)
- Strawberries (sliced)
- Whipped cream
- Chocolate syrup
- Maraschino cherries
- Chopped nuts (optional)
Instructions
- Crust: Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Refrigerate to set.
- Cheesecake Filling: Beat cream cheese and sugar until smooth. Add vanilla extract and fold in whipped cream or Cool Whip.
- Spread the cheesecake mixture over the graham cracker crust.
- Fruit Layer: Arrange sliced bananas, drained pineapple, and strawberries over the cheesecake layer.
- Refrigerate for at least 4 hours or overnight to set.
- Toppings: Before serving, top with whipped cream, drizzle with chocolate syrup, and garnish with maraschino cherries and chopped nuts.
Notes
- For best results, serve cold and fresh to maintain the texture of the fruit.
- Customize with your favorite toppings like caramel sauce or sprinkles.
- Chill the cheesecake for a minimum of 4 hours for easy slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 180mg
Find it online: https://avarecipes.com/no-bake-banana-split-cheesecake-recipe/