There's nothing quite as indulgent as a dessert that combines creamy cheesecake and the rich, chocolatey goodness of Nutella. These No-Bake Nutella Cheesecake Bars are the ultimate treat for Nutella lovers, requiring no oven and minimal effort. Perfect for parties, family gatherings, or whenever that sweet tooth strikes!

I first whipped up these bars for a last-minute dinner party, and they were an instant hit. Not only are they incredibly easy to make, but their smooth texture and decadent flavor make them look like a professional dessert—without the fuss. Let’s dive in and make your next dessert a showstopper!

Why You’ll Love These No-Bake Nutella Cheesecake Bars

Get ready to meet your new favorite dessert—these Nutella Cheesecake Bars are creamy, dreamy, and oh-so-easy to make. Here’s why you’re going to fall in love with them:

First, there’s no baking involved, making these bars the perfect dessert for hot summer days when you want to avoid turning on the oven.

They come together quickly with just a handful of ingredients, so you can have them chilling in the fridge in no time.

The creamy Nutella filling paired with a crunchy cookie crust creates a heavenly texture combo that will have everyone asking for seconds.

Finally, they’re incredibly versatile. Whether you want to serve them at a dinner party, bring them to a potluck, or just enjoy a sweet treat at home, these bars fit the bill beautifully.

Once you try them, you’ll see why they’re an instant favorite!

Ingredients Notes

The magic of these No-Bake Nutella Cheesecake Bars lies in their simple yet carefully chosen ingredients. Let’s break them down so you know exactly what you need:

Nutella: The star of the show! Nutella adds that signature chocolate-hazelnut flavor and creamy texture to the cheesecake filling. Make sure your Nutella is at room temperature for easy mixing.
Cream Cheese: Full-fat cream cheese is best for a rich and velvety texture. Let it soften at room temperature so it blends seamlessly into the Nutella.
Graham Crackers or Digestive Biscuits: For the crust, you’ll need crushed graham crackers or digestive biscuits. They provide the perfect crunchy base for the smooth filling.
Unsalted Butter: Melted butter binds the graham cracker crumbs together, creating a firm and buttery crust that holds up well.
Heavy Whipping Cream: This ingredient lightens up the Nutella mixture, adding a fluffy and airy consistency to the cheesecake bars.
Powdered Sugar: A touch of powdered sugar sweetens the filling while helping to stabilize the whipped cream.

Optional: For an extra flourish, you can top these bars with chocolate shavings, a drizzle of Nutella, or chopped hazelnuts.

Special Equipment: You’ll need an 8x8-inch square baking pan, parchment paper for easy removal, and an electric mixer for blending the filling.

How To Make These No-Bake Nutella Cheesecake Bars

Making these bars is incredibly simple and requires no oven time. Here’s how to do it step by step:

Prepare the Crust
Start by lining an 8x8-inch square pan with parchment paper, leaving an overhang for easy removal later. Crush about 2 cups of graham crackers (or digestive biscuits) into fine crumbs using a food processor or by placing them in a sealed bag and smashing them with a rolling pin. Combine the crumbs with ½ cup of melted unsalted butter in a bowl and mix until the texture resembles wet sand.Press the crumb mixture firmly into the bottom of the prepared pan, ensuring it’s evenly distributed and compacted. Place the crust in the fridge while you prepare the filling.
Make the Nutella Cheesecake Filling
In a large bowl, use an electric mixer to beat 16 ounces of softened cream cheese until smooth and creamy. Add 1 cup of Nutella and beat until the mixture is fully combined, creamy, and has a beautiful chocolatey hue.
Whip the Cream
In a separate bowl, whip 1 cup of heavy whipping cream with ¼ cup of powdered sugar until soft peaks form. The whipped cream adds lightness to the filling, balancing the richness of the Nutella and cream cheese.
Combine the Mixtures
Gently fold the whipped cream into the Nutella and cream cheese mixture using a spatula. Be careful not to deflate the whipped cream—fold until everything is just combined and smooth.
Assemble the Bars
Spread the Nutella cheesecake filling evenly over the prepared crust, smoothing the top with a spatula. Place the pan in the refrigerator to chill for at least 4 hours, or until the filling is set.
Serve and Enjoy!
Once set, lift the cheesecake bars out of the pan using the parchment paper overhang. Cut into squares, garnish with a drizzle of Nutella or chopped hazelnuts if desired, and serve chilled.

These bars are rich, creamy, and bursting with Nutella flavor—a surefire crowd-pleaser!

Storage Options

These No-Bake Nutella Cheesecake Bars store beautifully, making them perfect for meal prep or saving leftovers.

In the Fridge: Store the bars in an airtight container in the refrigerator for up to 5 days. Keep them chilled until ready to serve for the best texture.
In the Freezer: Want to enjoy them later? These bars freeze exceptionally well! Wrap individual squares in plastic wrap, then place them in a freezer-safe container. Freeze for up to 2 months.
Thawing: To enjoy frozen bars, let them thaw in the fridge for a few hours or on the countertop for 30 minutes.

When reheating isn’t needed, desserts like these make life so much simpler!

Variations and Substitutions

One of the best things about these bars is how adaptable they are. Here are a few fun variations to try:

Oreo Crust: Swap the graham cracker crust for a crushed Oreo cookie crust for a more chocolatey base. Simply blend Oreos with melted butter, and press into the pan.
Add Toppings: Take these bars to the next level with toppings like whipped cream, chopped hazelnuts, fresh strawberries, or even a sprinkle of sea salt for a sweet-savory twist.
Gluten-Free Option: Use gluten-free graham crackers or cookies for the crust to make this recipe gluten-free.
Extra Chocolate: Stir in a handful of mini chocolate chips into the Nutella filling for an added texture boost.
Different Nut Butters: While Nutella is the star, you can experiment with other chocolate spreads or even peanut butter for a fun flavor twist.

Don’t be afraid to get creative—this recipe is forgiving and perfect for experimenting!

With their creamy Nutella filling and crunchy cookie base, these No-Bake Nutella Cheesecake Bars are the ultimate fuss-free dessert. Whether you’re making them for a special occasion or a casual family treat, they’re guaranteed to impress. Grab your ingredients, and give them a try today—you won’t be disappointed!