Print

No Bake Nutella Cheesecake Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these easy No Bake Nutella Cheesecake Bars featuring a velvety, Nutella-infused cheesecake filling atop a crunchy cookie crust. Perfect for any occasion, this decadent treat requires no oven time and is ready in just a few simple steps.

Ingredients

Scale
  • 1 ยฝ cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 ยผ cups Nutella
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • Optional toppings: crushed hazelnuts, chocolate shavings

Instructions

  • In a bowl, combine graham cracker crumbs and melted butter. Mix well, press into a baking dish, and chill in the refrigerator.
  • In a large bowl, beat softened cream cheese, Nutella, vanilla extract, and powdered sugar until smooth.
  • In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture.
  • Spread the Nutella cheesecake mixture evenly over the chilled crust.
  • Refrigerate for at least 4 hours or until firm.
  • Optional: Top with crushed hazelnuts or chocolate shavings before serving. Cut into bars and enjoy!

Notes

  • For a firmer crust, freeze it for 15 minutes before adding the filling.
  • Chill overnight for best results.

Nutrition