Nutella Cream-filled Crepes Recipe

There’s something truly magical about the combination of delicate, paper-thin crepes and rich, velvety Nutella cream. Whether you’re making these for a cozy Sunday breakfast, a special dessert, or even a sweet brunch surprise, they never fail to impress. Each bite is a perfect balance of soft, buttery crepes wrapped around a luscious, chocolate-hazelnut filling that practically melts in your mouth.

I first fell in love with Nutella-filled crepes during a trip to Paris, where street vendors crafted these heavenly treats right before my eyes. I knew I had to recreate that experience at home, and after a bit of trial and error, I found the perfect method. Now, it’s a go-to recipe in my kitchen, loved by both kids and adults alike.

Why You'll Love These Nutella Cream-filled Crepes

Get ready to add a new favorite to your breakfast and dessert rotation! These Nutella cream-filled crepes are absolutely irresistible.

First and foremost, they’re incredibly easy to make. While they may look fancy, the process is surprisingly simple, even if you’re new to making crepes.

They’re also versatile. You can serve them warm or chilled, dusted with powdered sugar, drizzled with chocolate sauce, or even topped with fresh berries for an extra burst of flavor.

Another great reason? They’re perfect for any occasion. Whether you’re treating yourself to a solo indulgence or serving a crowd, these crepes always make an impression.

Best of all, they’re completely customizable. Want to add a little crunch? Sprinkle in some chopped hazelnuts. Looking for a fruitier twist? Add sliced bananas or strawberries inside the filling. The options are endless!

Ingredients Notes

The beauty of this recipe lies in its simple yet carefully selected ingredients. Each one plays a crucial role in making these crepes utterly delicious.

Flour is the foundation of the crepes, providing structure while keeping them light and tender. I recommend using all-purpose flour for the best texture, but you can experiment with whole wheat for a nuttier taste.

Milk and eggs create the perfect batter consistency. Whole milk gives the crepes richness, while eggs add structure and help bind everything together. If you prefer, you can use almond or oat milk as a dairy-free alternative.

Butter adds a delicate flavor and ensures your crepes stay soft and pliable. Using melted butter in the batter prevents the crepes from sticking to the pan, while a little extra for greasing the skillet keeps them from tearing.

Nutella is, of course, the star of the show. This creamy chocolate-hazelnut spread melts beautifully when wrapped in a warm crepe, creating an indulgent, gooey filling.

To elevate the filling, I like to mix Nutella with a bit of whipped cream. This makes it extra light and airy while keeping the chocolate flavor front and center.

If you want to take these crepes to the next level, consider having fresh fruit, powdered sugar, or a drizzle of chocolate syrup on hand for serving.

How To Make These Nutella Cream-filled Crepes

Making these delicate crepes is easier than you might think. Follow these steps, and you’ll be enjoying them in no time!

Start by preparing the crepe batter. In a large bowl, whisk together the flour, eggs, and milk until smooth. Add in the melted butter, a pinch of salt, and a touch of sugar for just the right amount of sweetness. Let the batter rest for at least 15 minutes—this helps the gluten relax and ensures soft, pliable crepes.

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a small amount of batter into the center, then quickly swirl the pan to spread it into a thin, even layer. Cook for about 60-90 seconds, until the edges begin to lift slightly, then carefully flip and cook for another 30 seconds. Repeat until all the batter is used.

While the crepes cool slightly, prepare the Nutella cream filling. In a mixing bowl, gently fold Nutella into freshly whipped cream until smooth and fluffy. The whipped cream lightens the filling, making it even more irresistible.

To assemble, spread a generous layer of the Nutella cream onto each crepe, then fold them into quarters or roll them up, depending on your preference.

For the final touch, dust the crepes with powdered sugar and drizzle with chocolate sauce. If you’re feeling extra fancy, top them with sliced strawberries or bananas for a fruity contrast.

Storage Options

If you have leftover crepes, you’re in luck! These store beautifully and taste just as good the next day.

To store the crepes separately, place them in an airtight container with parchment paper between each one to prevent sticking. They’ll stay fresh in the refrigerator for up to 3 days.

For the Nutella cream filling, keep it in a sealed container in the fridge for up to 2 days. Give it a quick stir before using.

To reheat crepes, simply warm them in a non-stick pan over low heat for a few seconds on each side or microwave them for about 15 seconds.

Variations and Substitutions

The beauty of these crepes is their adaptability. There are so many ways to customize them!

For a healthier twist, try using whole wheat flour instead of all-purpose. It adds a nutty flavor and a bit of extra fiber.

If you’re dairy-free, swap the milk for almond, oat, or coconut milk, and use a dairy-free chocolate spread instead of Nutella.

Want to make them even more indulgent? Add a scoop of vanilla ice cream on top for a decadent dessert option.

For a fun, kid-friendly variation, mix a bit of peanut butter into the Nutella cream for an extra layer of flavor.

Finally, if you’re looking for a festive spin, try adding a hint of cinnamon or orange zest to the crepe batter for a subtle, aromatic twist.

No matter how you make them, these Nutella cream-filled crepes are guaranteed to be a hit. Get creative, experiment with different toppings, and most importantly—enjoy every bite!

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