Nutella Cream-filled Crepes Recipe
Indulge in the ultimate Nutella Cream-filled Crepes, featuring delicate, golden crepes stuffed with luscious Nutella. This easy recipe is perfect for a quick breakfast or an irresistible dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crepes
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- ½ cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup Nutella (or as needed)
- Powdered sugar (for garnish)
- Fresh berries (optional)
Instructions
- In a blender, combine flour, eggs, milk, water, melted butter, sugar, vanilla extract, and salt. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about ¼ cup of batter into the skillet, swirling to spread evenly.
- Cook for 1-2 minutes until edges lift slightly, then flip and cook for another 30 seconds.
- Remove from the pan and repeat with remaining batter.
- Spread a layer of Nutella on each crepe and fold or roll.
- Dust with powdered sugar and top with fresh berries if desired.
- Serve warm and enjoy!
Notes
- Batter can be made ahead and stored in the fridge for up to 24 hours.
- Adjust thickness by adding more milk if necessary.
- Serve with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
Find it online: https://avarecipes.com/nutella-cream-filled-crepes-recipe/