There's nothing quite like a warm bowl of Old-Fashioned Goulash to bring back memories of cozy family dinners. This one-pot wonder combines tender ground beef, perfectly cooked elbow macaroni, and a rich tomato sauce, all simmered together to create a comforting, flavorful meal.

I first fell in love with this dish at my grandmother’s house, where a pot of goulash would be bubbling away on the stove, filling the kitchen with its irresistible aroma. It’s a budget-friendly, easy-to-make classic that’s stood the test of time—and once you try it, you’ll understand why.

Why You'll Love This Old-Fashioned Goulash

This Old-Fashioned Goulash isn’t just another pasta dish—it’s a nostalgic, soul-warming meal that’s perfect for busy weeknights or casual gatherings.

First and foremost, it’s incredibly easy to make. With just a few pantry staples and about 30 minutes, you’ll have a hearty meal on the table. No complicated steps, just simple, wholesome ingredients coming together effortlessly.

It’s also a budget-friendly option. Using affordable ingredients like ground beef, pasta, and canned tomatoes, this recipe lets you feed a hungry family without stretching your wallet.

Another reason to love this dish? It’s a one-pot meal, which means minimal cleanup! Everything simmers together in a single pot, allowing the flavors to meld beautifully while keeping dishwashing to a minimum.

Finally, it’s a crowd-pleaser. Whether you’re feeding picky eaters, meal-prepping for the week, or serving guests, this comforting, hearty dish is always a hit.

Ingredients Notes

The beauty of Old-Fashioned Goulash lies in its simple yet flavorful ingredients. Here’s what makes this dish so special:

Ground beef is the heart of this recipe, providing a rich, meaty base. I prefer using 80/20 ground beef for the best balance of flavor and tenderness. If you’d like a leaner option, you can go for 90/10, but be sure to add a little extra olive oil for moisture.

Elbow macaroni is the classic pasta choice, as its small shape allows it to soak up all the delicious sauce. You can substitute with other small pasta shapes like rotini or shells if needed.

Tomatoes bring the dish together with a mix of tomato sauce, diced tomatoes, and tomato paste. The combination gives the sauce a rich, slightly tangy flavor that pairs perfectly with the beef and pasta.

Seasonings and spices are key to achieving that signature goulash taste. A blend of garlic, onions, paprika, Italian seasoning, salt, and black pepper enhances the dish with depth and warmth.

Lastly, if you have a Dutch oven or a large heavy-bottomed pot, it will help distribute the heat evenly while the goulash simmers, making for the best texture and flavor.

How To Make This Old-Fashioned Goulash

Making Old-Fashioned Goulash is a straightforward, fuss-free process that results in a deliciously hearty meal. Here’s how it all comes together:

Start by heating a large pot or Dutch oven over medium-high heat. Add a bit of olive oil, then toss in your ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary.

Next, stir in the onions and garlic, letting them cook for about 2-3 minutes until they become fragrant and slightly softened. This step builds the foundation of flavor for the dish.

Now, add the tomato sauce, diced tomatoes, and tomato paste, stirring everything together. Season with paprika, Italian seasoning, salt, and black pepper. Pour in beef broth or water, which helps create a flavorful sauce while keeping everything moist.

Bring the mixture to a gentle boil, then stir in the elbow macaroni. Reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the pasta is tender and has absorbed the sauce.

Once the pasta is cooked, give everything a good stir, and if you like, sprinkle in some shredded cheese for an extra creamy, cheesy touch. Let it sit for a few minutes before serving so the flavors can meld together.

Storage Options

This Old-Fashioned Goulash stores beautifully, making it a great option for leftovers.

If you have leftovers, let them cool completely before transferring them to an airtight container. Refrigerate for up to 4 days, reheating in the microwave or on the stovetop with a splash of broth to keep it moist.

For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Variations and Substitutions

One of the best things about Old-Fashioned Goulash is how customizable it is. Here are a few easy ways to switch it up:

Want to make it healthier? Swap the ground beef for ground turkey or ground chicken. You can also use whole wheat pasta for added fiber.

For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce while it simmers.

If you’re looking for a vegetarian version, substitute the beef with lentils or plant-based crumbles, and use vegetable broth instead of beef broth.

You can also make it extra cheesy by stirring in a cup of shredded cheddar or mozzarella at the end of cooking. This creates a creamy, gooey texture that makes it even more irresistible.

No matter how you customize it, this Old-Fashioned Goulash is sure to become a go-to meal in your household. Give it a try, and enjoy every comforting, flavorful bite!