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Old Fashioned Goulash Recipe

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This old-fashioned goulash recipe is a comforting and flavorful dish made with ground beef, elbow macaroni, and a savory tomato sauce. Perfect for a quick and easy family meal, this one-pot recipe is packed with rich flavors and simple ingredients, making it a go-to favorite for busy weeknights.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 cup elbow macaroni
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup shredded cheddar cheese (optional)

Instructions

  • In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess fat.
  • Add diced onion and garlic, cooking until softened.
  • Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper.
  • Bring to a simmer, then stir in uncooked macaroni. Cover and cook for about 12-15 minutes, stirring occasionally, until pasta is tender.
  • Remove from heat, sprinkle with shredded cheddar cheese if desired, and let it melt before serving.

Notes

  • You can substitute ground turkey or chicken for a leaner version.
  • Add bell peppers or mushrooms for extra flavor.
  • Leftovers store well in the refrigerator for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/old-fashioned-goulash-recipe/