One-pan Chicken With Creamy Buttered Noodles Recipe
This one-pan chicken with creamy buttered noodles is a comforting and easy meal. Juicy chicken is cooked to perfection, then combined with rich, buttery noodles in a creamy sauce. Perfect for busy weeknights, this dish is quick to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz egg noodles
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, paprika, and Italian seasoning, and cook until golden brown. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles and cook until tender.
- Reduce heat and stir in heavy cream and Parmesan cheese, mixing until smooth.
- Return cooked chicken to the pan and toss to coat in the creamy sauce.
- Garnish with fresh parsley and serve hot.
Notes
- Use rotisserie chicken for an even quicker meal.
- Add spinach or mushrooms for extra veggies.
- Substitute half-and-half for a lighter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 480mg