One-pan Chicken With Creamy Buttered Noodles Recipe

There's nothing quite like the comfort of a creamy, buttery pasta dish paired with tender, juicy chicken. This One-Pan Chicken with Creamy Buttered Noodles is a game-changer for busy weeknights when you want something delicious but don't have time for a sink full of dishes.

I first discovered this recipe while searching for an easy way to elevate simple pantry staples. With just a handful of ingredients and minimal effort, this dish quickly became a household favorite. The best part? Everything cooks in one pan, soaking up all those rich, savory flavors.

Why You'll Love This One-Pan Chicken With Creamy Buttered Noodles

Get ready to fall in love with a dish that’s equal parts rich, creamy, and satisfying. This recipe is a lifesaver for anyone who needs a quick and easy dinner option that doesn't skimp on flavor.

First, it's incredibly easy to make. With just one pan, you’ll save both cooking and cleaning time. No need to juggle multiple pots and pans—everything comes together in a single skillet.

It’s also budget-friendly. This recipe relies on simple, affordable ingredients you probably already have at home, making it perfect for feeding a family without breaking the bank.

Best of all, the flavors are out of this world. The noodles cook in a rich, buttery sauce infused with garlic and chicken juices, creating an ultra-creamy texture that coats every bite.

And let’s not forget the versatility. You can easily swap in different types of pasta, add veggies, or adjust the seasonings to suit your taste.

Ingredients Notes

The magic of this One-Pan Chicken with Creamy Buttered Noodles comes from its simple yet carefully chosen ingredients. Each component works together to create a perfectly balanced dish.

Chicken is the star of this meal. I prefer using boneless, skinless chicken thighs because they stay tender and juicy throughout cooking. However, chicken breasts work well too if you prefer a leaner option.

Egg noodles are my top choice for this dish. Their soft, delicate texture soaks up the creamy sauce beautifully, but you can also use fettuccine or penne if that’s what you have on hand.

Butter and garlic are essential for building deep, rich flavor. The butter adds a luxurious creaminess, while the garlic infuses the dish with aromatic goodness.

Chicken broth and heavy cream create the perfect balance of richness and lightness in the sauce. If you want a slightly lighter version, you can substitute half-and-half for the heavy cream.

Lastly, a sprinkle of Parmesan cheese brings everything together. It adds a salty, umami depth that makes the noodles irresistible.

How To Make This One-Pan Chicken With Creamy Buttered Noodles

Creating this dish is simpler than you might think. Follow these steps for a perfect one-pan meal every time.

Start by heating a large skillet over medium-high heat. Add a bit of butter and let it melt until it starts to sizzle. Season your chicken with salt and pepper, then add it to the pan. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

In the same pan, add another tablespoon of butter along with minced garlic. Let it cook for about 30 seconds until fragrant. Then, pour in the chicken broth, scraping up any browned bits from the bottom of the pan—this is where all the flavor is!

Next, add the egg noodles directly into the skillet. Stir them gently to ensure they’re evenly coated in the broth, then let them simmer for about 10 minutes, stirring occasionally. The noodles will absorb the broth and become tender as they cook.

Once the noodles are soft and most of the liquid has been absorbed, pour in the heavy cream and add a generous handful of Parmesan cheese. Stir everything together, letting the sauce thicken into a luscious, creamy consistency.

Finally, return the cooked chicken to the pan, nestling it into the noodles. Let everything simmer for another 2-3 minutes to allow the flavors to meld together. Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan.

Storage Options

If you have leftovers, this dish stores beautifully! Allow it to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days.

To reheat, simply warm it in a skillet over low heat with a splash of chicken broth or cream to loosen up the sauce. You can also microwave it in short bursts, stirring in between to prevent the sauce from separating.

I don’t recommend freezing this dish, as the creamy sauce can break upon thawing, leading to a less-than-ideal texture.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are a few ways to change it up:

For a lighter version, use milk instead of heavy cream and reduce the butter slightly.

To add vegetables, toss in some spinach, peas, or mushrooms when you add the noodles. They’ll cook down beautifully and add extra nutrition.

If you prefer a different protein, swap the chicken for shrimp, sausage, or even tofu for a vegetarian-friendly version.

For extra flavor, mix in a pinch of red pepper flakes for heat or a squeeze of lemon juice to brighten up the dish.

With so many possibilities, this One-Pan Chicken with Creamy Buttered Noodles is sure to become a repeat favorite in your kitchen. Give it a try and enjoy the ultimate comfort meal—without the extra dishes!

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