One Pot Chicken Orzo Recipe

There's something magical about the simplicity of a one-pot meal, and this One Pot Chicken Orzo Recipe is no exception. With tender chicken, perfectly cooked orzo, and a rich, flavorful sauce, it’s a dish that feels indulgent yet comes together in no time. Imagine the aroma of garlic and herbs filling your kitchen as the orzo simmers gently, soaking up all the delicious flavors in the pot.

I first discovered this recipe when I was juggling work, family, and everything in between. It quickly became my go-to for those busy nights when I needed something quick, comforting, and cleanup-friendly. Trust me, this recipe will become a staple in your home, too!

Why You’ll Love This One Pot Chicken Orzo

Get ready to embrace your new favorite weeknight dinner. This One Pot Chicken Orzo has everything you want in a meal: flavor, simplicity, and versatility.

First and foremost, it’s an absolute time-saver. With everything cooked in one pot, there’s minimal prep and even less cleanup – perfect for those hectic evenings when you’re short on time.

The dish is also incredibly satisfying. The combination of juicy chicken and creamy orzo creates a hearty, comforting meal that feels like a warm hug in a bowl.

And let’s not forget how versatile it is! You can swap ingredients to suit your tastes or use up whatever you have in your fridge. This recipe is your blank canvas for culinary creativity.

Lastly, it’s family-approved. Even picky eaters will fall in love with the creamy, cheesy goodness of the orzo and the tender bites of chicken.

Now, let’s dive into what makes this dish so special.

Ingredients Notes

The beauty of this One Pot Chicken Orzo Recipe lies in its simple ingredients that deliver big flavor. Here’s what you’ll need and why each one matters:

• Chicken Thighs or Breasts: For the protein, boneless, skinless chicken thighs are ideal because they stay juicy and flavorful during cooking. If you prefer chicken breasts, they work just as well – just be mindful not to overcook them.
• Orzo: This tiny, rice-shaped pasta is the star of the show. It cooks quickly and absorbs the flavors of the broth, making every bite flavorful and satisfying.
• Garlic and Onion: The base aromatics that build depth and warmth in the dish. Finely dice the onion and mince the garlic for maximum flavor distribution.
• Chicken Broth: A key ingredient for cooking the orzo. Use a good-quality broth to ensure a rich, savory base for your dish.
• Parmesan Cheese: Adds creaminess and a salty, nutty flavor. Freshly grated is best, but pre-grated works in a pinch.
• Fresh Herbs: Parsley and thyme bring brightness to the dish, balancing out the richness. Feel free to substitute with dried herbs if needed.

You’ll also need a large skillet or sauté pan with a lid – this ensures even cooking and helps lock in all the delicious flavors.

How to Make This One Pot Chicken Orzo

Making this One Pot Chicken Orzo couldn’t be simpler. Follow these steps for a foolproof meal:

1. Prep and Sear the Chicken: Start by seasoning your chicken with salt, pepper, and a pinch of paprika for color and extra flavor. Heat a drizzle of olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set it aside.
2. Sauté the Aromatics: In the same skillet, add a bit more olive oil if needed. Toss in the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Toast the Orzo: Stir in the orzo, letting it toast lightly in the oil for 1-2 minutes. This step adds a nutty depth of flavor to the dish.
4. Simmer Everything Together: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Nestle the seared chicken back into the skillet, cover, and reduce the heat to low. Let the mixture simmer for 12-15 minutes, or until the orzo is tender and the chicken is cooked through.
5. Add the Finishing Touches: Remove the lid and stir in the grated Parmesan. Sprinkle with fresh parsley and thyme for a burst of freshness. Taste and adjust seasoning as needed.

Your one-pot wonder is ready to serve! Pair it with a simple green salad or some crusty bread to soak up every last bit of that creamy sauce.

Storage Options

One of the best parts about this recipe is how well it keeps. Here’s how to store and reheat your leftovers:

• Refrigerator: Store in an airtight container for up to 3 days. The orzo may absorb some of the sauce, so you might need to add a splash of broth or water when reheating.
• Freezer: While freezing is possible, the texture of the orzo may change slightly. If you do freeze, store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of broth to loosen up the sauce. Stir occasionally to prevent sticking.

Variations and Substitutions

This One Pot Chicken Orzo is incredibly adaptable. Here are a few ideas to make it your own:

• Vegetarian Option: Skip the chicken and add sautéed mushrooms, spinach, or roasted vegetables instead. Use vegetable broth to keep it vegetarian.
• Cheesy Upgrade: Swap the Parmesan for Gruyère or add a handful of shredded mozzarella for an extra cheesy dish.
• Herb Variations: Experiment with basil, dill, or even a touch of sage for a different flavor profile.
• Protein Swaps: Replace chicken with shrimp, turkey, or even sausage for a fun twist.
• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a bit of heat.

The possibilities are endless – don’t be afraid to get creative!

This One Pot Chicken Orzo Recipe is proof that comfort food doesn’t have to be complicated. Whether you’re cooking for your family, hosting a casual dinner with friends, or simply treating yourself to a cozy night in, this dish checks all the boxes. Give it a try and let me know how you make it your own!

Print