One Pot French Onion Pasta Recipe
This one-pot French onion pasta recipe combines the bold flavors of caramelized onions, tender pasta, and melty cheese for a cozy, easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 3 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 cups beef broth
- 12 oz pasta (fettuccine, linguine, or spaghetti)
- 1 cup shredded Gruyère cheese
- 1/2 cup Parmesan cheese, grated
- 1/4 cup heavy cream
- Fresh thyme or parsley for garnish
Instructions
- In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add sliced onions and sauté for 15-20 minutes until deeply caramelized, stirring occasionally.
- Add minced garlic, sugar, salt, and black pepper, cooking for 1-2 minutes until fragrant.
- Pour in beef broth and bring to a boil. Add pasta and cook according to package instructions, stirring occasionally to prevent sticking.
- Once pasta is cooked and most of the liquid has reduced, lower the heat.
- Stir in Gruyère, Parmesan, and heavy cream until cheese is melted and sauce is creamy.
- Garnish with fresh thyme or parsley and serve warm.
Notes
- Use vegetable broth for a vegetarian-friendly version.
- Swap Gruyère with Swiss cheese if desired.
- Add a splash of white wine for extra depth of flavor while caramelizing onions.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 8g
- Sodium: 950mg
Find it online: https://avarecipes.com/one-pot-french-onion-pasta-recipe/