There's something magical about the aroma of Orange Cranberry Bread baking in the oven. The sweet scent of orange zest mingling with the tangy burst of cranberries creates a warm, inviting atmosphere that feels like the holidays wrapped in a loaf. This bread is the perfect combination of sweet and tart, with a tender crumb that melts in your mouth.

I first discovered this recipe on a chilly afternoon when I had extra cranberries to use up. Since then, it has become a go-to treat for breakfast, dessert, or even an afternoon snack. With its vibrant flavors and simple preparation, it’s sure to become a favorite in your household too. Let’s dive in!

Why You’ll Love This Orange Cranberry Bread

Get ready to fall head over heels for this Orange Cranberry Bread. With its delightful flavor and easy prep, this recipe will quickly become a staple in your kitchen.

First, it’s incredibly simple to make. Whether you’re a seasoned baker or just starting out, you’ll find this recipe approachable and rewarding. It requires minimal ingredients and tools, making it ideal for quick baking sessions.

Second, the flavor combination is unbeatable. The zesty brightness of orange pairs perfectly with the tart pop of fresh cranberries, creating a balance of sweet and tangy that’s irresistibly delicious.

This bread is also versatile. Enjoy it fresh out of the oven, lightly toasted with butter, or even as the base for an indulgent French toast. It’s perfect for holiday gatherings, potlucks, or just cozy mornings at home.

Finally, it’s freezer-friendly! Make a loaf (or two) ahead of time and freeze for later. This way, you’ll always have a homemade treat on hand for unexpected guests or busy mornings.

Ingredients Notes

The beauty of this Orange Cranberry Bread lies in its straightforward ingredients, each adding a unique flavor or texture. Here’s what you’ll need:

Fresh Cranberries: These little gems provide the tartness that balances the sweetness of the bread. If fresh cranberries aren’t available, frozen ones work just as well. Just toss them in straight from the freezer.
Orange Zest and Juice: These are the stars of the show, delivering that signature citrusy flavor. Be sure to zest your oranges before juicing for maximum efficiency!
All-Purpose Flour: The base of the bread, this provides structure and a soft crumb. Make sure to measure your flour correctly for the best results.
Sugar: Granulated sugar sweetens the bread, but you can experiment with brown sugar for a hint of molasses flavor.
Eggs: These bind the ingredients together while adding richness and moisture. Bring them to room temperature for smoother mixing.
Baking Powder and Baking Soda: These leaveners ensure your bread rises beautifully, with a light and fluffy texture.
Greek Yogurt or Buttermilk: Both options add moisture and a slight tang, enhancing the bread’s tender texture.

Optional: A sprinkle of turbinado sugar on top before baking adds a delightful crunch and a touch of sparkle to the crust.

Special Equipment: You’ll need a 9x5-inch loaf pan, a zester, and a mixing bowl. For perfectly mixed batter, a handheld or stand mixer works wonderfully.

How To Make This Orange Cranberry Bread

Making Orange Cranberry Bread is as easy as 1-2-3! Here’s how to create a perfectly moist and flavorful loaf every time.

Prep Your Ingredients: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Zest and juice your orange, and measure out all your ingredients before you start. This makes the process smooth and stress-free.
Mix the Wet Ingredients: In a large bowl, whisk together sugar, eggs, and orange zest until creamy. Add in the orange juice, yogurt (or buttermilk), and oil, mixing until fully incorporated.
Combine the Dry Ingredients: In a separate bowl, sift together flour, baking powder, baking soda, and a pinch of salt. Slowly add the dry ingredients to the wet mixture, folding gently to avoid overmixing.
Add the Cranberries: Gently fold in the cranberries, ensuring they’re evenly distributed. The batter will be thick, which is perfect for suspending the cranberries throughout the bread.
Bake to Perfection: Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro Tip: For extra orange flavor, brush the top of the warm loaf with an orange glaze made from powdered sugar and orange juice. It adds a glossy finish and a burst of citrus sweetness.

Storage Options

This Orange Cranberry Bread stores beautifully, making it a convenient choice for busy weeks or holiday prep.

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. Be sure it’s completely cooled to avoid sogginess.
Refrigerator: For longer storage, wrap the loaf tightly in plastic wrap and refrigerate for up to 1 week. Bring it to room temperature or warm it slightly before serving.
Freezer: To freeze, wrap the cooled loaf in plastic wrap, then foil, and place it in a freezer-safe bag. It will keep for up to 3 months. Thaw overnight in the refrigerator and enjoy!

For reheating, toast slices in a skillet or oven for a warm, just-baked taste.

Variations and Substitutions

The versatility of Orange Cranberry Bread means you can adapt it to suit your preferences or what you have on hand.

Nutty Addition: Add a handful of chopped walnuts or pecans for extra crunch and flavor.
Gluten-Free Version: Use a 1:1 gluten-free flour blend for a celiac-friendly option.
Sweeter Twist: Swap fresh cranberries for dried ones if you prefer a less tart loaf. Soak the dried cranberries in orange juice beforehand to plump them up.
Chocolate Chip Upgrade: Stir in some white chocolate chips for a decadent twist that pairs beautifully with the orange and cranberry flavors.
Mini Loaves or Muffins: Divide the batter into mini loaf pans or muffin tins for smaller, portable treats. Adjust the baking time to 18-22 minutes for muffins.

Experimenting with this recipe is half the fun. Whether you stick to the classic or try something new, you’re guaranteed a delicious result.

There you have it – a delightful Orange Cranberry Bread recipe that’s as versatile as it is delicious. Whether you’re enjoying it for breakfast, sharing it as a holiday gift, or savoring it with a cup of tea, this bread is sure to bring a smile to your face. Let the baking begin!