Orange Cranberry Bread Recipe
This orange cranberry bread recipe combines the tangy sweetness of orange zest with tart cranberries for a moist and delicious treat. Easy to make and perfect for breakfast, snacks, or holidays, this bread is a delightful balance of sweet and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8-10 slices)
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup orange juice
- 1 tablespoon orange zest
- ¼ cup vegetable oil
- 1 large egg
- 1 ½ cups fresh or frozen cranberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together orange juice, orange zest, oil, and egg.
- Add wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together orange juice, orange zest, oil, and egg.
- Add wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 180 mg
Find it online: https://avarecipes.com/orange-cranberry-bread-recipe/