There’s something absolutely magical about biting into a warm, gooey chocolate chip cookie and discovering a hidden Oreo center. Oreo Stuffed Chocolate Chip Cookies combine two beloved treats into one indulgent dessert, creating the ultimate experience for any cookie lover. The contrasting textures of crunchy Oreo and soft, chewy chocolate chip cookie dough make each bite memorable, and these cookies have become a staple at gatherings and family movie nights alike.

I first discovered this recipe while looking for ways to jazz up traditional chocolate chip cookies, and it’s been a hit ever since. Each cookie is a mini surprise that never fails to wow guests, especially when served warm with a glass of milk or a scoop of vanilla ice cream. Let’s dive into the details!

Why You’ll Love These Oreo Stuffed Chocolate Chip Cookies

Get ready to make a new favorite dessert that’s as fun to bake as it is to eat. These Oreo Stuffed Chocolate Chip Cookies are sure to delight cookie fans of all ages.

Perfect for Parties and Gatherings: These cookies are a show-stopper, making them ideal for parties, potlucks, and family gatherings. Each cookie looks impressive with that Oreo surprise in the center.

Simple to Make, Yet Impressive: Despite looking like they require advanced baking skills, these cookies are beginner-friendly. With a few simple ingredients and easy steps, you’ll have a dessert that looks like it came from a bakery.

Customizable: Use different Oreo flavors, such as Golden Oreos or Mint Oreos, for a fun twist. The recipe also allows room for experimentation with add-ins like crushed pretzels or extra chocolate chunks.

Irresistibly Delicious: These cookies offer the best of both worlds – a soft, chewy chocolate chip exterior with a crunchy, creamy Oreo filling. Once you try one, it’s hard to stop!

Ready to surprise your friends and family with these unforgettable cookies? Let’s take a closer look at the ingredients you’ll need.

Ingredients Notes

The magic of these Oreo Stuffed Chocolate Chip Cookies lies in the balance of classic chocolate chip cookie dough and the hidden Oreo center. Here’s what you need to know about each ingredient.

Unsalted Butter: Using unsalted butter allows you to control the saltiness in your dough. Make sure it’s softened, which helps create a smooth, creamy texture for mixing with the sugars.
Brown Sugar and Granulated Sugar: The combination of both sugars gives these cookies a perfect balance of sweetness and chewiness. Brown sugar keeps the cookies soft, while granulated sugar helps with spread and crispness on the edges.
Vanilla Extract: A little vanilla adds warmth and richness to the cookie dough, enhancing the chocolate and Oreo flavors.
All-Purpose Flour: Provides structure to the cookies. Be sure to measure carefully to avoid a dense dough.
Chocolate Chips: Semi-sweet or milk chocolate chips work well in this recipe, adding bursts of melty chocolate throughout each bite. You can also mix in chunks for even more chocolate goodness.
Oreos: The star of the show! You’ll need whole Oreos to place in the center of each cookie. Feel free to use any flavor to customize the cookies to your taste.

Optional equipment: A large cookie scoop makes portioning the dough easier and helps ensure each cookie has an even amount of dough around the Oreo.

How To Make Oreo Stuffed Chocolate Chip Cookies

Making these cookies is easier than you’d think! Follow these steps to achieve soft, chewy cookies with the perfect Oreo surprise in the middle.

Prepare the Cookie Dough: Start by creaming together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step helps create a soft, tender cookie dough. Once combined, add in the eggs one at a time, followed by the vanilla extract.
Mix in Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Stuff with Oreos: Using a large cookie scoop or about 2 tablespoons of dough, take a portion of the cookie dough and flatten it slightly. Place an Oreo on top, then cover with an additional scoop of dough, encasing the Oreo entirely. Use your hands to gently press and smooth the dough around the Oreo, ensuring it’s fully covered.
Bake the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place each cookie dough ball onto the sheet, leaving space between for spreading. Bake for 12-15 minutes or until the edges are golden brown. The centers may look slightly underdone but will set as the cookies cool.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm for the best gooey texture, or store in an airtight container to enjoy later.

These cookies take about 30 minutes from start to finish, including baking time – perfect for a quick dessert or sweet treat.

Storage Options

If you have any leftovers (although that’s rare with these cookies!), here are some tips for storing and enjoying them later.

Room Temperature: Store in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, and the Oreo center will remain intact.
Freezing the Dough: To make ahead, prepare the dough as directed and form each cookie dough ball around an Oreo. Place the balls on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. When ready to bake, no need to thaw – just bake from frozen, adding an extra 2-3 minutes to the bake time.
Freezing Baked Cookies: Baked cookies can also be frozen for up to 3 months. When you’re ready to enjoy, simply microwave for 10-15 seconds for a warm, fresh-from-the-oven experience.

Reheat stored cookies in the microwave for a few seconds to revive their gooey texture, or enjoy them at room temperature – they’re delicious either way!

Variations and Substitutions

These Oreo Stuffed Chocolate Chip Cookies are highly adaptable, so feel free to get creative!

Different Oreo Flavors: Swap the classic Oreo for Double Stuf, Golden Oreos, or flavored varieties like Mint or Peanut Butter for a unique twist on this cookie.
Add Extra Chocolate: For chocolate lovers, mix in extra chocolate chips, chunks, or even a drizzle of melted chocolate on top after baking.
Use Brown Butter: Brown the butter before mixing for a nutty, caramel-like depth of flavor in the cookie dough. It adds a sophisticated touch to the classic cookie taste.
Salted Caramel Filling: Place a small piece of caramel or a caramel-filled chocolate on top of the Oreo before wrapping with dough. This adds an extra layer of gooey, sweet-salty flavor.
Gluten-Free Option: Use gluten-free all-purpose flour and gluten-free Oreos if you need a gluten-free treat. The taste and texture will still be deliciously satisfying.

Don’t hesitate to try new ideas and make these cookies your own! With endless ways to customize, you’re bound to find a favorite version that your family will love.

These Oreo Stuffed Chocolate Chip Cookies are the perfect treat for those who love surprises and crave a little something extra in their desserts. Bake up a batch today, and watch them disappear as quickly as they’re made! Enjoy!