Oreo Stuffed Chocolate Chip Cookies Recipe
This Oreo-stuffed chocolate chip cookies recipe combines the best of two favorite treats in one! Soft, chewy chocolate chip cookies wrap around a hidden Oreo, creating a delightful surprise in every bite. Perfect for dessert lovers, these cookies offer a rich flavor with gooey chocolate chips and creamy Oreo centers. Easy to make and impossible to resist!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 24 Oreos (or as needed)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract; mix until smooth.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips.
- Scoop dough and flatten it slightly. Place an Oreo on top and cover with more cookie dough, sealing edges around the Oreo.
- Place cookies on the baking sheet, spaced apart, and bake for 10–12 minutes or until golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
- For extra gooey cookies, underbake slightly by 1–2 minutes.
- Feel free to chill the dough for about 30 minutes if it's too soft to handle.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 16 g
- Sodium: 150 mg