Oven Roasted Asparagus Recipe
Oven Roasted Asparagus is a simple, healthy, and flavorful side dish that's perfect for any meal. With just a handful of ingredients and minimal prep, this recipe delivers tender-crisp asparagus with golden edges every time. Ideal for keto, gluten-free, and vegan diets, this easy roasted asparagus pairs well with chicken, fish, or pasta. Learn how to roast asparagus in the oven for a quick side dish the whole family will love!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
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1 bunch of fresh asparagus, trimmed
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1–2 tablespoons olive oil
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Salt, to taste
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Black pepper, to taste
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1–2 garlic cloves, minced (optional)
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Lemon wedges or zest (optional, for serving)
Instructions
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Preheat your oven to 400°F (200°C).
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Wash and trim the tough ends off the asparagus.
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Place the asparagus on a baking sheet in a single layer.
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Drizzle with olive oil and sprinkle with salt and pepper (add garlic if using).
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Toss gently to coat evenly.
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Roast in the preheated oven for 12–15 minutes, until tender and slightly crisp.
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Remove from oven and garnish with lemon if desired. Serve immediately.
Notes
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Thinner asparagus will cook faster—adjust time accordingly.
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For extra flavor, add grated Parmesan before roasting or balsamic glaze after roasting.
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Can be served hot or at room temperature.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
Find it online: https://avarecipes.com/oven-roasted-asparagus-recipe/