Pepperoni Pizza Bombs Recipe

There's something magical about biting into a warm, golden-brown Pepperoni Pizza Bomb, only to have gooey, melted cheese stretch as you take your first bite. These handheld pockets of deliciousness combine all the best flavors of a classic pepperoni pizza, wrapped in a soft, flaky biscuit. Whether you're making them for a quick dinner, a game-day snack, or a fun appetizer, they're sure to disappear fast!

I first made these when I was craving pizza but didn't want to deal with rolling out dough or waiting for delivery. After some experimenting, I landed on a version that's incredibly easy to make, using simple ingredients you probably already have in your kitchen. Now, these pizza bombs have become a family favorite!

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with your new go-to snack. These Pepperoni Pizza Bombs are about to become a staple in your kitchen.

First off, they're quick and easy. With just a handful of ingredients and minimal prep, you can have these ready in under 30 minutes. Perfect for when you're short on time but still want something homemade and delicious.

They're also budget-friendly. You don’t need expensive ingredients—just refrigerated biscuit dough, some cheese, pepperoni, and a little pizza sauce. You can whip up a whole batch for a fraction of the cost of ordering pizza.

Best of all, they’re kid-friendly and fun to eat. Kids love helping assemble these, and they enjoy pulling them apart just as much as eating them! Whether it's a family movie night or an after-school snack, these will be a hit.

Ingredients Notes

The magic of these Pepperoni Pizza Bombs comes from a few simple ingredients, each playing a crucial role in delivering that irresistible pizza flavor.

Refrigerated biscuit dough makes these incredibly easy to prepare. I prefer using flaky-layer biscuits since they bake up light and buttery. Crescent roll dough can also work, but it’s a bit softer and less structured.

Mozzarella cheese is the key to that perfect, stretchy pull. I recommend using block mozzarella and cutting it into cubes instead of pre-shredded cheese—it melts better and has a richer texture.

Pepperoni slices add the classic pizza flavor. You can use regular pepperoni or mini ones for better distribution. If you prefer, try turkey pepperoni or even chopped cooked sausage for a fun twist.

Pizza sauce is what brings everything together. A good-quality store-bought sauce works great, but if you have homemade marinara, even better! Just make sure it's thick enough so it doesn’t make the dough soggy.

For an extra burst of flavor, garlic butter and Italian seasoning brushed on top before baking take these over the top. The buttery, herby finish makes them taste just like a pizzeria snack.

How To Make These Pepperoni Pizza Bombs

Making these Pepperoni Pizza Bombs is easier than you might think! Follow these simple steps, and you’ll have a batch ready in no time.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This prevents sticking and ensures an even bake.

Next, separate the biscuit dough and flatten each piece slightly using your fingers. This creates enough space to hold the delicious filling without breaking apart.

Place a small spoonful of pizza sauce in the center of each dough round, followed by a cube of mozzarella and a few slices of pepperoni. Be careful not to overfill—too much filling will make them hard to seal properly.

Carefully pull the edges of the dough up and over the filling, pinching them tightly at the top to seal. Place each sealed ball seam-side down on the prepared baking sheet.

Once all the bombs are assembled, brush them with melted butter mixed with garlic and Italian seasoning. This adds a beautiful golden crust and enhances the flavor.

Bake for 12-15 minutes, or until they turn golden brown and slightly crispy on top. Let them cool slightly before serving—hot cheese can be dangerous!

Storage Options

These Pepperoni Pizza Bombs are best enjoyed fresh, but they store well for later snacking.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, place a paper towel in the container to absorb excess moisture.

For longer storage, freeze the baked pizza bombs in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months.

To reheat, warm them in a 350°F (175°C) oven for about 10 minutes. If you're in a hurry, a quick zap in the microwave for 30-45 seconds works too, though they won’t be as crispy.

Variations and Substitutions

One of the best things about these Pepperoni Pizza Bombs is how versatile they are. Here are a few fun ways to switch things up!

Try using different cheeses like cheddar, provolone, or even a spicy pepper jack for an extra kick. Mixing cheeses can create an even richer flavor.

Swap out the pepperoni for other fillings! Cooked crumbled sausage, diced ham, or even sautéed mushrooms make fantastic alternatives. You can even make veggie pizza bombs with bell peppers, olives, and onions.

For a healthier twist, use whole wheat biscuit dough or even homemade pizza dough. It adds a bit more texture and a slightly nuttier flavor.

Love a little heat? Sprinkle red pepper flakes inside or drizzle with hot honey before serving for a spicy-sweet contrast.

No matter how you customize them, these pizza bombs are guaranteed to be a crowd-pleaser. Try different combinations and find your favorite way to enjoy them!

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