Pepperoni Pizza Bombs Recipe
These Pepperoni Pizza Bombs are the ultimate snack or appetizer! Made with biscuit dough, gooey mozzarella cheese, zesty pepperoni, and marinara sauce, they’re baked to golden, cheesy perfection. A quick and easy crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pizza bombs
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup mozzarella cheese, shredded
- 16 slices pepperoni
- ½ cup marinara sauce
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Flatten each biscuit and place a spoonful of marinara sauce in the center.
- Add mozzarella cheese and a slice or two of pepperoni.
- Fold the edges over the filling, pinching to seal.
- Place seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with extra marinara sauce for dipping.
Notes
- Use store-bought pizza dough instead of biscuits for a different texture.
- Try adding cooked sausage, mushrooms, or olives for extra flavor.
- Brush with garlic butter after baking for extra taste.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
Find it online: https://avarecipes.com/pepperoni-pizza-bombs-recipe/