Philly Cheese Steak Sliders Recipe

There’s nothing like the savory, cheesy goodness of Philly Cheese Steak Sliders to make your taste buds dance. These mini sandwiches pack all the classic flavors of a Philly cheesesteak—juicy beef, sautéed onions and peppers, and gooey melted cheese—into soft, buttery rolls. Perfect for game day, a casual dinner, or a party appetizer, these sliders are as fun to make as they are to eat.

I first whipped up these sliders during a football watch party, and they’ve been a fan favorite ever since. The combination of flavors and the ease of preparation make them an instant crowd-pleaser. Ready to dive into slider heaven? Let’s get started!

Why You’ll Love These Philly Cheese Steak Sliders

Get ready for a recipe that combines convenience with mouthwatering flavor. These Philly Cheese Steak Sliders are guaranteed to become your new go-to dish.

First, they’re bursting with flavor. Between the tender beef, sweet caramelized onions, and melty cheese, every bite is packed with savory deliciousness.

Second, they’re quick and easy. Using thinly sliced beef and pre-sliced rolls cuts down on prep time, so you can have these sliders on the table in under 30 minutes.

These sliders are also perfect for entertaining. Their small size makes them easy to grab and eat, whether you’re hosting a big party or a casual get-together.

Finally, they’re versatile. You can customize the toppings and seasonings to suit your taste, making this recipe your own.

Hungry yet? Let’s take a look at what you’ll need.

Ingredients Notes

These Philly Cheese Steak Sliders come together with just a handful of ingredients, each playing a crucial role in creating that authentic cheesesteak flavor.

• Hawaiian Rolls: Soft and slightly sweet, Hawaiian rolls are the ideal base for these sliders. Their pillowy texture complements the savory filling perfectly.
• Beef: Thinly sliced ribeye steak is the traditional choice for Philly cheesesteaks, but you can also use flank steak or skirt steak. For convenience, ask your butcher to slice it thin or look for pre-sliced beef at the store.
• Bell Peppers and Onions: These add the classic cheesesteak flavors. Sautéing them until soft and slightly caramelized brings out their natural sweetness.
• Cheese: Provolone cheese melts beautifully and has a mild flavor that pairs perfectly with the beef. If you prefer a sharper taste, opt for white American cheese or even cheddar.
• Butter and Garlic: Brushing the rolls with melted butter and garlic adds an irresistible golden finish and a hint of extra flavor.

No special equipment is needed—just a skillet for sautéing and a baking dish for assembling the sliders.

How To Make These Philly Cheese Steak Sliders

Making these sliders is surprisingly easy! Follow these simple steps for the perfect Philly Cheese Steak Sliders every time.

1. Prep the Rolls
   Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally without separating them into individual rolls. Place the bottom half in a greased or parchment-lined baking dish.
2. Cook the Filling
   Heat a large skillet over medium heat. Add a drizzle of oil, then sauté the sliced onions and bell peppers until soft and slightly caramelized. Remove them from the pan and set aside.In the same skillet, cook the sliced beef, seasoning with salt, pepper, and a pinch of garlic powder. Cook for 2-3 minutes per side, just until browned.
3. Assemble the Sliders
   Layer the cooked beef evenly over the bottom half of the rolls. Top with the sautéed peppers and onions, spreading them out evenly. Cover with slices of provolone cheese, ensuring each slider gets cheesy goodness.
4. Add the Top Layer
   Place the top half of the rolls over the filling. In a small bowl, mix melted butter with a pinch of garlic powder. Brush this mixture generously over the tops of the rolls.
5. Bake and Serve
   Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted. Let the sliders cool slightly before slicing into individual sandwiches.

Storage Options

If you have leftovers (which is rare!), here’s how to store your Philly Cheese Steak Sliders:

• Refrigerate: Place sliders in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 300°F until warmed through.
• Freeze: Wrap individual sliders in plastic wrap and store them in a freezer-safe bag for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven.
• Make-Ahead Tip: Assemble the sliders a few hours in advance, cover tightly with foil, and refrigerate until you’re ready to bake. This makes party prep a breeze!

Variations and Substitutions

One of the best parts about this recipe is how easily you can adapt it to your taste. Here are some ideas to mix things up:

• Different Proteins: Swap the beef for chicken, roast pork, or even mushrooms for a vegetarian twist.
• Cheese Options: Try mozzarella, cheddar, or even pepper jack for a different flavor profile.
• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for some heat.
• Extra Toppings: Include a layer of sautéed mushrooms or crispy fried onions for added texture.
• Garlic Bread Base: Make the rolls extra garlicky by adding minced garlic and parsley to the butter topping.

No matter how you customize them, these sliders are sure to be a hit.

With their savory filling, gooey cheese, and buttery rolls, Philly Cheese Steak Sliders are the ultimate comfort food. Whether you’re serving them as an appetizer or a main dish, they’ll disappear fast—so be sure to grab one before they’re gone! Give this recipe a try, and let us know your favorite variation.

Print