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Pumpkin Crisp Recipe

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This Pumpkin Crisp recipe features a spiced pumpkin filling made from ingredients like pumpkin puree, cinnamon, and nutmeg, topped with a buttery crisp for a delightful autumn dessert. Ideal for those seeking a cozy, spiced treat that captures the essence of fall.

Ingredients

Scale
  • 1 can (15 ounces) pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, granulated sugar, and brown sugar.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the heavy cream and vanilla extract until smooth.
  5. Mix in the cinnamon, ginger, cloves, nutmeg, and salt.
  6. Pour the pumpkin mixture into a baking dish.
  7. Prepare the crisp topping and sprinkle it evenly over the pumpkin filling.
  8. Bake for 45-50 minutes until the topping is golden and the filling is set.
  9. Cool slightly before serving. Enjoy with whipped cream or vanilla ice cream.

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix pumpkin puree, granulated sugar, and brown sugar.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the heavy cream and vanilla extract until smooth.
  • Mix in the cinnamon, ginger, cloves, nutmeg, and salt.
  • Pour the pumpkin mixture into a baking dish.
  • Prepare the crisp topping and sprinkle it evenly over the pumpkin filling.
  • Bake for 45-50 minutes until the topping is golden and the filling is set.
  • Cool slightly before serving. Enjoy with whipped cream or vanilla ice cream.

Notes

  • For added crunch, sprinkle chopped pecans or walnuts into the crisp topping.
  • Serve warm for the best flavor, optionally with a dollop of whipped cream.

Nutrition

Find it online: https://avarecipes.com/pumpkin-crisp-recipe/