Fall is the perfect season to indulge in warm, comforting desserts that bring the flavors of the season to life. If youโre looking for a delicious treat thatโs easy to make and absolutely delightful, then youโre in the right place! This Pumpkin Crisp recipe combines the rich, creamy flavor of pumpkin with a crunchy, buttery topping thatโs sure to become a family favorite. Whether youโre hosting a holiday dinner or just craving something sweet, this dessert is a must-try. Read on to discover how to make this mouthwatering dish from scratch!

What is Pumpkin Crisp?
Pumpkin Crisp is a delightful dessert thatโs a perfect blend of a traditional pumpkin pie and a fruit crisp. It features a smooth, spiced pumpkin filling thatโs topped with a buttery, crumbly crisp made from oats, flour, sugar, and spices. The contrast between the creamy pumpkin and the crunchy topping makes it an irresistible treat, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Unlike a traditional pumpkin pie, thereโs no need to fuss with a crust, making this recipe both easier and quicker to prepare.
Ingredients List for Pumpkin Crisp
To create the perfect Pumpkin Crisp, youโll need a mix of simple pantry staples along with a few special ingredients that bring out the best of fallโs flavors. Hereโs what youโll need:
For the Pumpkin Filling:
- 1 can (15 oz) of pumpkin puree
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ยฝ teaspoon of ground ginger
- ยผ teaspoon of ground cloves
- ยผ teaspoon of ground nutmeg
- ยฝ teaspoon of salt
- 1 can (12 oz) of evaporated milk
For the Crisp Topping:
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar, packed
- ยฝ cup of unsalted butter, melted
- ยฝ teaspoon of ground cinnamon
- ยผ teaspoon of ground nutmeg
- ยผ teaspoon of salt
Substitutions and Variations
One of the great things about making Pumpkin Crisp is how versatile it can be. If youโre missing an ingredient or have dietary restrictions, there are plenty of substitutions and variations you can try:
- Sugar Substitutes: You can replace granulated sugar with coconut sugar or a sugar substitute like Stevia or Monk Fruit for a lower-calorie version. Brown sugar can also be swapped with coconut sugar.
- Butter Alternatives: For a dairy-free version, use a plant-based butter or coconut oil in the crisp topping.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Ensure the oats are certified gluten-free as well.
- Spice Variations: Feel free to adjust the spices to your liking. Adding a pinch of allspice or cardamom can give the filling a unique twist.
- Nut Additions: Chopped pecans or walnuts can be added to the topping for an extra crunch and flavor.
- Pumpkin Alternatives: If you prefer, you can substitute the pumpkin puree with sweet potato puree or butternut squash puree for a different yet equally delicious flavor.
Step-by-Step Cooking Instructions
Creating this Pumpkin Crisp is as easy as mixing, topping, and baking. Follow these simple steps, and youโll have a delicious dessert ready in no time.
Step 1: Preheat Your Oven
Preheat your oven to 350ยฐF (175ยฐC). Grease a 9x13-inch baking dish with butter or non-stick spray to ensure your Pumpkin Crisp doesnโt stick.
Step 2: Prepare the Pumpkin Filling
In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, vanilla extract, cinnamon, ginger, cloves, nutmeg, and salt. Mix well until all ingredients are fully incorporated. Slowly stir in the evaporated milk until the mixture is smooth and creamy.
Step 3: Pour the Filling into the Baking Dish
Pour the pumpkin filling into the greased baking dish, spreading it out evenly with a spatula.
Step 4: Make the Crisp Topping
In a separate mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture.
Step 5: Add the Topping to the Pumpkin Filling
Evenly sprinkle the crisp topping over the pumpkin filling. Make sure the topping covers the entire surface to ensure every bite has a perfect balance of creamy and crunchy.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is set. Youโll know itโs done when the center is firm and a knife inserted into the filling comes out clean.
Step 7: Cool and Serve
Remove the Pumpkin Crisp from the oven and let it cool for about 10-15 minutes before serving. This allows the filling to set completely and makes it easier to slice.
How to Cook Pumpkin Crisp: A Step-by-Step Guide
Cooking Pumpkin Crisp is straightforward, but a few tips can help you perfect the process. Hereโs a guide to ensure your dessert turns out perfect every time:
- Choose the Right Pumpkin: Use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that could alter the flavor of your crisp.
- Donโt Overmix the Filling: Stir the filling ingredients until just combined. Overmixing can lead to a denser texture rather than the smooth, creamy consistency you want.
- Even Topping Distribution: When adding the crisp topping, make sure itโs evenly spread over the pumpkin filling. This ensures every serving gets that delightful crunch.
- Bake on the Center Rack: Position your baking dish on the center rack of the oven to promote even cooking. This helps the top brown nicely without burning.
- Let it Rest: Allow the Pumpkin Crisp to cool for a short time before serving. This not only makes it easier to slice but also enhances the flavors.
Common Mistakes to Avoid
Even simple recipes can have pitfalls. Here are some common mistakes to avoid when making Pumpkin Crisp:
- Using Pumpkin Pie Filling: As mentioned earlier, this will drastically change the flavor and sweetness of your crisp. Stick to pure pumpkin puree.
- Overbaking: Keep an eye on your crisp as it bakes. Overbaking can cause the topping to burn and the filling to dry out.
- Not Letting It Cool: Cutting into the crisp too soon can result in a runny filling. Patience is key to achieving the right consistency.
- Skipping the Butter: Butter is crucial for a crisp topping thatโs both crunchy and rich. Donโt try to skimp on it!
Serving and Presentation Tips
Serving Pumpkin Crisp is as easy as it gets, but a little attention to detail can elevate your dessert to the next level.
How to Serve Pumpkin Crisp
- Warm with Ice Cream: Pumpkin Crisp is best served warm, fresh out of the oven, paired with a scoop of vanilla ice cream. The combination of warm and cold creates a delightful contrast.
- With Whipped Cream: A dollop of whipped cream adds a light, airy texture that complements the richness of the pumpkin filling.
- Drizzled with Caramel: For an extra indulgent touch, drizzle caramel sauce over each serving. The caramel pairs beautifully with the spices in the pumpkin filling.
Presentation Ideas for Pumpkin Crisp
- Individual Servings: Instead of baking in a large dish, you can portion the crisp into individual ramekins. This not only makes serving easier but also adds a touch of elegance to your presentation.
- Garnish with Nuts: A sprinkle of chopped pecans or walnuts on top of the whipped cream adds a crunchy texture and a rustic look.
- Add a Cinnamon Stick: Garnish each plate with a cinnamon stick for a festive, fall-themed presentation. Itโs simple yet effective.
Pumpkin Crisp Recipe Tips
Here are a few extra tips to ensure your Pumpkin Crisp turns out perfect every time:
- Make Ahead: You can prepare the pumpkin filling and the crisp topping separately a day ahead. Store them in the refrigerator, and when youโre ready to bake, simply assemble and pop it in the oven.
- Double the Recipe: If youโre serving a crowd, this recipe can easily be doubled. Just use a larger baking dish and extend the baking time slightly.
- Storing Leftovers: Store any leftover Pumpkin Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or in the microwave if youโre short on time.
Frequently Asked Questions (FAQs)
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin puree. Just make sure to drain it well if itโs too watery, as this can affect the consistency of the filling.
Q: Is it possible to make this dessert vegan?
A: Absolutely! Use plant-based butter or coconut oil for the topping and replace the eggs with a flaxseed or chia seed egg substitute. You can also use a dairy-free evaporated milk alternative.
Q: Can I freeze Pumpkin Crisp?
A: Yes, Pumpkin Crisp can be frozen. Allow it to cool completely, then cover tightly with plastic wrap and foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Q: What should I do if my topping isnโt crispy?
A: If the topping isnโt as crispy as youโd like, you can place the dish under the broiler for a couple of minutes. Keep a close eye on it to prevent burning.
Q: Can I add other spices to the filling?
A: Of course! Feel free to experiment with additional spices like allspice, cardamom, or even a pinch of black pepper for a bit of heat.
Conclusion
Pumpkin Crisp is a delightful fall dessert that combines the best of creamy, spiced pumpkin with a crunchy, buttery topping. Itโs easy to make, incredibly versatile, and perfect for any occasion. Whether youโre serving it warm with a scoop of ice cream or enjoying a leftover slice with your morning coffee, this recipe is sure to become a seasonal favorite. So, gather your ingredients, follow the simple steps, and treat yourself to a slice of autumnal bliss!
PrintPumpkin Crisp Recipe
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This Pumpkin Crisp recipe features a spiced pumpkin filling made from ingredients like pumpkin puree, cinnamon, and nutmeg, topped with a buttery crisp for a delightful autumn dessert. Ideal for those seeking a cozy, spiced treat that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5-10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 ounces) pumpkin puree
- 1 cup granulated sugar
- ยฝ cup brown sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ยฝ teaspoon ground ginger
- ยผ teaspoon ground cloves
- ยฝ teaspoon ground nutmeg
- ยฝ teaspoon salt
Instructions:
- Preheat the oven to 350ยฐF (175ยฐC).
- In a large bowl, mix pumpkin puree, granulated sugar, and brown sugar.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract until smooth.
- Mix in the cinnamon, ginger, cloves, nutmeg, and salt.
- Pour the pumpkin mixture into a baking dish.
- Prepare the crisp topping and sprinkle it evenly over the pumpkin filling.
- Bake for 45-50 minutes until the topping is golden and the filling is set.
- Cool slightly before serving. Enjoy with whipped cream or vanilla ice cream.
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a large bowl, mix pumpkin puree, granulated sugar, and brown sugar.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract until smooth.
- Mix in the cinnamon, ginger, cloves, nutmeg, and salt.
- Pour the pumpkin mixture into a baking dish.
- Prepare the crisp topping and sprinkle it evenly over the pumpkin filling.
- Bake for 45-50 minutes until the topping is golden and the filling is set.
- Cool slightly before serving. Enjoy with whipped cream or vanilla ice cream.
Notes
- For added crunch, sprinkle chopped pecans or walnuts into the crisp topping.
- Serve warm for the best flavor, optionally with a dollop of whipped cream.
Nutrition
- Serving Size: โ of dish
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
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