Roast Beef Sliders Recipe

Roast Beef Sliders are the perfect combination of tender, juicy beef, melted cheese, and buttery rolls baked to golden perfection. Whether you’re hosting a party, preparing for game day, or planning a quick family meal, these sliders are guaranteed to be a crowd-pleaser.

The first time I made these sliders, they disappeared faster than I could serve them! The layers of savory roast beef, gooey cheese, and a flavorful butter topping make them an instant favorite. Plus, they’re incredibly easy to prepare. Let’s dive in and get started!

Why You’ll Love These Roast Beef Sliders

If you’re looking for a versatile and delicious recipe, these Roast Beef Sliders check all the boxes.

First, they’re easy to make. With just a handful of ingredients and minimal prep, you can whip these up in under 30 minutes—perfect for busy weeknights or last-minute gatherings.

Second, they’re packed with flavor. The tender roast beef pairs beautifully with melted cheese and the savory butter topping, creating a combination that’s impossible to resist.

Third, they’re perfect for sharing. Their small size makes them ideal for parties, potlucks, or casual family dinners.

Finally, they’re customizable. From the type of cheese to the seasonings, you can tweak this recipe to suit your taste.

Ready to make your kitchen smell amazing? Let’s take a look at the ingredients!

Ingredients Notes

These Roast Beef Sliders come together with simple, high-quality ingredients. Each plays a key role in creating the perfect bite.

• Hawaiian Rolls: Soft, slightly sweet Hawaiian rolls are the perfect base for these sliders. Their pillowy texture soaks up the buttery topping beautifully.
• Roast Beef: Thinly sliced roast beef is the star of the show. Deli-style roast beef works well, but you can also use leftover pot roast or homemade roast beef.
• Cheese: Swiss cheese is a classic choice for its mild, nutty flavor, but provolone, cheddar, or mozzarella are excellent alternatives.
• Butter and Seasonings: A mixture of melted butter, garlic powder, Worcestershire sauce, and poppy seeds creates a flavorful topping that makes these sliders irresistible.
• Optional Additions: Caramelized onions, sautéed mushrooms, or horseradish sauce can take these sliders to the next level.

No special equipment is needed—just a baking dish or sheet pan to keep the sliders snug while baking.

How To Make These Roast Beef Sliders

These sliders come together in a few simple steps. Follow along for the ultimate Roast Beef Sliders experience!

1. Prepare the Rolls
   Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally without separating them into individual rolls. Place the bottom half of the rolls in a greased or parchment-lined baking dish.
2. Layer the Ingredients
   Arrange slices of roast beef evenly over the bottom half of the rolls. Top with slices of cheese, ensuring each slider is covered for that gooey, melty goodness.
3. Add the Top Layer
   Place the top half of the rolls over the cheese.
4. Make the Butter Topping
   In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, poppy seeds, and a pinch of salt. Brush this mixture generously over the tops of the rolls, ensuring they’re well-coated.
5. Bake to Perfection
   Cover the dish with foil and bake for 10-12 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is fully melted.
6. Serve and Enjoy
   Remove the sliders from the oven and let them cool for a few minutes. Slice along the roll seams and serve warm. Watch as they disappear in minutes!

Storage Options

If you manage to have leftovers (a rare occurrence!), here’s how to store your Roast Beef Sliders:

• Refrigerate: Store the sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F to bring back their melty goodness.
• Freeze: Wrap individual sliders in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Make Ahead: Assemble the sliders a few hours in advance, cover them with foil, and refrigerate until ready to bake. Brush with butter just before they go into the oven.

Variations and Substitutions

These sliders are easy to customize! Here are some ideas to make them your own:

• Different Meats: Swap the roast beef for turkey, ham, or even pulled pork for a delicious twist.
• Cheese Options: Try Havarti, gouda, or pepper jack for a unique flavor profile.
• Add Veggies: Layer on caramelized onions, sautéed mushrooms, or even roasted red peppers for added flavor and texture.
• Spicy Kick: Add a layer of sliced jalapeños or a drizzle of hot sauce to spice things up.
• Garlic Bread Style: Make the rolls extra garlicky by adding minced garlic and parsley to the butter mixture.

No matter how you customize them, these sliders are guaranteed to be a hit.

With their tender beef, melty cheese, and buttery rolls, Roast Beef Sliders are the ultimate comfort food. Whether you’re serving them for a party or a cozy dinner, they’re sure to become a family favorite. Give this recipe a try, and let us know how you made it your own!

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