Roast Beef Sliders Recipe
Roast beef sliders are an easy and flavorful appetizer or dinner idea. Loaded with tender roast beef, provolone cheese, and a savory butter glaze, these sliders are baked to perfection. Perfect for parties, potlucks, or a quick family meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 1 lb sliced deli roast beef
- 6 slices provolone cheese (halved)
- 2 tablespoons horseradish sauce (optional)
- 1/4 cup mayonnaise
- 1/4 cup butter (melted)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Spread mayonnaise and horseradish sauce on the bottom buns.
- Layer the roast beef and provolone cheese on top.
- Cover with the top buns.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
- Brush the butter mixture over the buns evenly.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes until cheese is melted and buns are golden.
- Serve warm and enjoy!
Notes
- Swap provolone cheese with Swiss, cheddar, or mozzarella if desired.
- Add caramelized onions for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 400mg
Find it online: https://avarecipes.com/roast-beef-sliders-recipe/