Rolo Cheesecake Bars Recipe
Treat yourself to these indulgent Rolo Cheesecake Bars, featuring a creamy cheesecake filling studded with caramel-filled Rolo candies on a buttery graham cracker crust. This rich dessert is perfect for any occasion and sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours (including chilling time)
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 cup Rolos, halved
- 1/2 cup caramel sauce (optional for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the vanilla extract and mix until combined.
- Add the eggs, one at a time, beating well after each addition.
- Fold in the sour cream until the mixture is smooth.
- Gently fold in the halved Rolos.
- Pour the cheesecake filling over the crust and spread evenly.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Let the cheesecake bars cool completely at room temperature.
- Refrigerate for at least 3 hours or until fully chilled.
- Drizzle with caramel sauce before serving, if desired.
Notes
- For cleaner slices, use a sharp knife and wipe it clean between cuts.
- Ensure all ingredients are at room temperature for a smooth batter.
- Store leftover bars in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
Find it online: https://avarecipes.com/rolo-cheesecake-bars-recipe/