Rolo Cheesecake Bars Recipe

Welcome to the delectable world of Rolo Cheesecake Bars! These bars combine the rich, creamy goodness of cheesecake with the irresistible caramel and chocolate flavors of Rolos. Perfect for any gathering or just a special treat at home, these bars are sure to satisfy your sweet tooth and impress your guests. Keep reading to discover how to make this indulgent dessert that's as easy to prepare as it is delicious.

What are Rolo Cheesecake Bars?

Rolo Cheesecake Bars are a delightful twist on traditional cheesecake bars, featuring a buttery graham cracker crust, a luscious cream cheese filling studded with Rolo candies, and a decadent caramel drizzle on top. These bars offer a perfect balance of creamy, sweet, and slightly salty flavors with the added crunch of chocolate and caramel candies.

Ingredients List for Rolo Cheesecake Bars

Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

Cheesecake Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 cup Rolos, chopped

Caramel Drizzle

• ½ cup caramel sauce (store-bought or homemade)
• ¼ cup heavy cream

Garnish

• Additional chopped Rolos
• Sea salt (optional)

Substitutions and Variations

There are several ways to adapt the Rolo Cheesecake Bars recipe to suit your tastes or dietary needs:

• Gluten-Free: Use gluten-free graham crackers for the crust.
• Low-Sugar Option: Substitute granulated sugar with a sugar alternative such as stevia or erythritol.
• Different Candy: Try using other caramel-filled chocolates or your favorite candy bars for a unique twist.
• Flavor Twist: Add a hint of espresso powder to the filling for a mocha-flavored treat.

Step-by-Step Cooking Instructions

How to Cook Rolo Cheesecake Bars: A Step-by-Step Guide

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Bake for 8-10 minutes, then let it cool while you prepare the filling.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract and mix until combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the sour cream and mix until smooth. Gently fold in the chopped Rolos.
3. Bake the Cheesecake Bars: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the bars cool in the oven with the door slightly open for about an hour. This helps prevent cracks. Once cooled, refrigerate the bars for at least 4 hours or overnight.
4. Prepare the Caramel Drizzle: In a small saucepan, heat the caramel sauce and heavy cream over low heat, stirring until smooth and combined. Remove from heat and let it cool slightly.
5. Garnish and Serve: Before serving, drizzle the caramel sauce over the chilled cheesecake bars. Garnish with additional chopped Rolos and a sprinkle of sea salt if desired. Cut into bars and serve.

Common Mistakes to Avoid

• Overmixing the Batter: Overmixing can incorporate too much air, leading to cracks in the cheesecake. Mix just until each ingredient is incorporated.
• Skipping the Cooling Step: Letting the bars cool gradually in the oven helps to prevent cracks and ensures a smooth, creamy texture.
• Not Chilling Long Enough: Make sure to refrigerate the bars for at least 4 hours, or until fully set, for the best texture and flavor.

Serving and Presentation Tips

How to Serve Rolo Cheesecake Bars

For the best experience, serve these bars chilled. Use a sharp knife dipped in hot water and wiped dry between cuts to ensure clean, even slices.

Presentation Ideas for Rolo Cheesecake Bars

• Elegant Garnish: Top each bar with a small dollop of whipped cream, a piece of Rolo, and a light sprinkle of sea salt for a sophisticated touch.
• Holiday Decor: Decorate the bars with festive sprinkles or edible glitter for holiday-themed parties.
• Layered Look: Drizzle the caramel sauce artistically on the plate before placing the bar on top for a professional presentation.

Rolo Cheesecake Bars Recipe Tips

• Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing to ensure a smooth batter.
• Chill Your Bowls and Whisk: For the best whipped cream, chill your mixing bowl and whisk in the freezer for a few minutes before whipping the cream.
• Taste Test: Always taste your filling before baking and adjust the sweetness or flavor as needed.

Frequently Asked Questions (FAQs)

Can I make these bars ahead of time?

Yes, these cheesecake bars can be made a day in advance and stored in the refrigerator until ready to serve. This makes them a perfect dessert for entertaining.

How long do Rolo Cheesecake Bars last in the fridge?

The bars will stay fresh in the refrigerator for up to 5 days. Keep them covered with plastic wrap or in an airtight container to maintain their texture and flavor.

Can I freeze Rolo Cheesecake Bars?

Yes, you can freeze these bars for up to one month. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw them in the refrigerator before serving.

Can I use different candies instead of Rolos?

Absolutely! You can substitute Rolos with other caramel-filled chocolates or your favorite candy bars for a unique twist.

How do I prevent my cheesecake bars from cracking?

To prevent cracks, avoid overmixing the batter, bake the cheesecake bars in a water bath, and allow them to cool gradually in the oven before refrigerating.

Conclusion

Indulge in the rich and creamy flavors of our Rolo Cheesecake Bars, a dessert that promises to delight your taste buds and impress your guests. With their smooth texture, luxurious flavor, and elegant presentation, these bars are perfect for any occasion. Enjoy the process of making and savoring this decadent treat. Happy baking!

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