Sausage And Peppers Sandwich With Cheese Recipe

Looking for a hearty, flavorful meal that’s easy to make and perfect for any occasion? Our Sausage and Peppers Sandwich with Cheese is just what you need. This classic sandwich combines juicy sausages, sautéed peppers and onions, and melty cheese, all nestled in a crispy roll. Whether for a quick weeknight dinner or a crowd-pleasing game day treat, this recipe is sure to impress. Read on to learn how to create this delicious sandwich step-by-step.

What is a Sausage and Peppers Sandwich with Cheese?

A Sausage and Peppers Sandwich with Cheese is a popular Italian-American dish that features cooked sausage links, sautéed bell peppers, and onions, topped with cheese and served on a crusty roll. The combination of savory sausage, sweet peppers, and melty cheese creates a mouthwatering experience that's both satisfying and easy to prepare. It’s a versatile meal that can be enjoyed for lunch, dinner, or as a party favorite.

Ingredients List for Sausage and Peppers Sandwich with Cheese

1. For the Sausage and Peppers:
   • 1 pound Italian sausage links (sweet, mild, or hot)
   • 2 tablespoons olive oil
   • 1 large red bell pepper, sliced
   • 1 large green bell pepper, sliced
   • 1 large yellow bell pepper, sliced
   • 1 large onion, sliced
   • 3 cloves garlic, minced
   • 1 teaspoon dried oregano
   • 1 teaspoon dried basil
   • ½ teaspoon red pepper flakes (optional)
   • Salt and pepper to taste
   • ½ cup marinara sauce (optional)
2. For the Sandwich:
   • 4 hoagie rolls or Italian sandwich rolls
   • 1 cup shredded mozzarella cheese or provolone cheese slices
   • 2 tablespoons butter, melted
   • 1 teaspoon garlic powder
   • Fresh basil leaves for garnish (optional)

Substitutions and Variations

• Sausage: Use chicken sausage, turkey sausage, or plant-based sausage for a different protein option.
• Cheese: Substitute mozzarella with provolone, cheddar, or pepper jack for varied flavors.
• Vegetables: Add mushrooms, zucchini, or spinach for extra vegetables.
• Bread: Use ciabatta, baguette, or gluten-free rolls if preferred.
• Spice Level: Adjust the red pepper flakes or use spicy sausages to increase heat.

Step-by-Step Cooking Instructions

1. Prepare the Sausage and Peppers:
   • Heat olive oil in a large skillet over medium heat.
   • Add the sausage links and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
   • In the same skillet, add sliced bell peppers and onions. Sauté until they begin to soften, about 5-7 minutes.
   • Add minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Cook for another 2-3 minutes until fragrant.
   • Slice the browned sausage links into 1-inch pieces and return them to the skillet.
   • Optional: Stir in marinara sauce and simmer for 5 minutes.
2. Prepare the Rolls:
   • Preheat your oven to 350°F (175°C).
   • Split the hoagie rolls and place them on a baking sheet.
   • Brush the insides with melted butter and sprinkle with garlic powder.
   • Toast the rolls in the oven for about 5 minutes, or until they are slightly crispy.
3. Assemble the Sandwiches:
   • Divide the sausage and pepper mixture evenly among the toasted rolls.
   • Top each sandwich with shredded mozzarella cheese or a slice of provolone cheese.
   • Place the sandwiches back in the oven for a few minutes to melt the cheese.
4. Serve:
   • Remove the sandwiches from the oven and garnish with fresh basil leaves if desired.
   • Serve hot and enjoy!

How to Cook Sausage and Peppers Sandwich with Cheese: A Step-by-Step Guide

Cooking this sandwich involves simple steps that ensure maximum flavor and texture:

1. Brown the Sausage Well: Ensure the sausages are nicely browned for extra flavor.
2. Sauté the Vegetables: Cook the peppers and onions until they are tender but still slightly crisp.
3. Use Fresh Ingredients: Fresh peppers, onions, and herbs enhance the overall taste.
4. Toast the Rolls: Toasting the rolls prevents them from becoming soggy and adds a delightful crunch.

Common Mistakes to Avoid

1. Overcooking the Vegetables: Sauté until just tender to retain their texture and flavor.
2. Skipping the Toasting Step: Toasting the rolls is crucial for texture and to prevent sogginess.
3. Not Melting the Cheese: Ensure the cheese is fully melted for the best flavor and presentation.
4. Using Low-Quality Sausages: High-quality sausages will make a significant difference in taste.

Serving and Presentation Tips

For an impressive presentation, consider these tips:

1. Serve with Dipping Sauce: Provide marinara sauce or a spicy aioli on the side for dipping.
2. Garnish Thoughtfully: Add a sprinkle of fresh herbs like basil or parsley for color and freshness.
3. Pair with Sides: Serve with a side of coleslaw, potato wedges, or a crisp salad.

How to Serve Sausage and Peppers Sandwich with Cheese

Serve these sandwiches hot, straight from the oven. They are perfect for a family dinner, casual lunch, or as a hearty option at a gathering. Pair with a cold beer, soda, or a glass of iced tea for a complete meal.

Presentation Ideas for Sausage and Peppers Sandwich with Cheese

1. Individual Wraps: Wrap each sandwich in parchment paper or foil for easy serving and eating.
2. Platter Presentation: Arrange the sandwiches on a large platter with dipping bowls of marinara sauce in the center.
3. Buffet Style: Set up a sandwich bar with all the toppings and let guests assemble their own sandwiches.

Sausage and Peppers Sandwich with Cheese Recipe Tips

1. Make Ahead: Prepare the sausage and peppers mixture a day ahead and refrigerate. Reheat before assembling the sandwiches.
2. Storage: Store leftover sausage and peppers in an airtight container in the refrigerator for up to 3 days.
3. Reheating: Reheat the sausage and peppers in a skillet over medium heat or in the microwave before assembling the sandwiches.

Frequently Asked Questions (FAQs)

1. Can I use different types of sausage?
   • Yes, you can use any type of sausage, including chicken, turkey, or plant-based options.
2. Can I make this recipe vegetarian?
   • Yes, use plant-based sausages and increase the amount of vegetables for a vegetarian version.
3. How can I make this dish spicier?
   • Add more red pepper flakes, use hot Italian sausages, or add sliced jalapeños.
4. Can I grill the sausages instead of frying?
   • Yes, grilling the sausages adds a smoky flavor that complements the dish well.
5. What can I do with leftovers?
   • Leftover sausage and peppers can be used in pasta dishes, omelets, or served over rice.

Conclusion

The Sausage and Peppers Sandwich with Cheese is a delicious, satisfying meal that's easy to prepare and perfect for any occasion. With its combination of savory sausage, sweet peppers, and melty cheese, this sandwich is sure to become a favorite in your household. Try this recipe today and enjoy a restaurant-quality sandwich right at home. Happy cooking!

Print