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Sausage And Potatoes Recipe

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This Sausage and Potatoes recipe is a hearty and delicious dish combining savory sausage with crispy roasted potatoes and vegetables. Itโ€™s a simple, one-pan meal perfect for busy weeknights or casual dinners. Seasoned with herbs and spices, this flavorful combination is sure to satisfy the whole family. Serve it as a main course or pair it with a fresh salad for a complete meal.

Ingredients

  • Sausage (smoked or Italian)
  • Potatoes (Yukon Gold or red)
  • Olive oil
  • Bell peppers
  • Onion
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper
  • Fresh parsley (optional)

Instructions

  1. Preheat oven to 400ยฐF (200ยฐC).
  2. Cut sausage and potatoes into bite-sized pieces. Slice bell peppers and onions.
  3. Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
  4. Add sausage, bell peppers, and onions to the baking sheet. Roast for an additional 20-25 minutes until sausage is browned and potatoes are crispy.
  5. Garnish with fresh parsley and serve hot.

Notes

  • For extra flavor, add a sprinkle of Parmesan before serving.
  • Use smoked sausage for a deeper, richer taste.
  • Customize with different vegetables like carrots or zucchini.

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