Sausage And Potatoes Recipe

Looking for a comforting, easy-to-make meal that’s packed with flavor? This Sausage and Potatoes recipe is the answer! Combining savory sausage, crispy potatoes, and aromatic herbs, this one-pan dish is perfect for a busy weeknight dinner or a weekend breakfast. Best of all, it's simple to prepare and uses everyday ingredients that you likely already have in your pantry. You can customize this recipe by adding your favorite vegetables or herbs, making it a versatile and delicious meal that everyone will love.

What Is Sausage and Potatoes?

Sausage and Potatoes is a simple and hearty dish that features browned sausage and crispy, roasted potatoes, often paired with vegetables like onions, bell peppers, and garlic. The dish can be prepared in a skillet, on a sheet pan, or in the oven, depending on your preferences. The key is to cook the sausage and potatoes together so that the rich flavors from the sausage infuse the potatoes, creating a savory, filling meal.

This recipe is highly versatile—you can make it with different types of sausage (pork, beef, chicken, or turkey) and switch up the seasoning or add vegetables like bell peppers, onions, and carrots for a complete meal.

Ingredients List for Sausage and Potatoes

Here’s what you’ll need to make this delicious sausage and potatoes recipe:

• 1½ lbs potatoes (Yukon Gold or red potatoes): Cut into 1-inch cubes. These types of potatoes hold their shape well and get beautifully crispy.
• 1 lb sausage links (Italian sausage, bratwurst, or smoked sausage): You can choose sweet, spicy, or smoked varieties depending on your preference. Slice them into 1-inch pieces.
• 1 medium onion, sliced: Adds sweetness and flavor to the dish.
• 1 bell pepper, sliced (any color): Adds color and a bit of sweetness.
• 2 cloves garlic, minced: For that rich, aromatic flavor.
• 3 tablespoons olive oil: For roasting the potatoes and sautéing the sausage.
• 1 teaspoon paprika: Adds smoky flavor and color.
• 1 teaspoon garlic powder: Enhances the garlic flavor.
• 1 teaspoon dried thyme or rosemary: For an earthy, herbaceous note.
• Salt and pepper to taste: To season the potatoes and sausage.
• Chopped parsley (optional): For garnish and a pop of freshness.

Substitutions and Variations

This dish is flexible and can be adjusted to fit your tastes or what you have on hand:

• Sausage options: Use any type of sausage you like—Italian sausage, bratwurst, kielbasa, or even turkey or chicken sausage. For a spicier dish, try hot Italian sausage or chorizo.
• Potato options: Yukon Gold or red potatoes work well because they hold their shape and crisp up nicely, but you can use russet potatoes or sweet potatoes for a different flavor and texture.
• Vegetables: Feel free to add more vegetables like carrots, zucchini, or Brussels sprouts for extra nutrition and color.
• Herb options: Swap thyme or rosemary for herbs like oregano, parsley, or basil. Fresh herbs can also be added just before serving.
• Cheese: Sprinkle some grated Parmesan or cheddar cheese on top during the last few minutes of cooking for a cheesy twist.

Step-by-Step Cooking Instructions

Making Sausage and Potatoes is simple and straightforward. Follow these steps for a delicious, perfectly cooked meal:

Method 1: Oven-Roasted Sausage and Potatoes

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the potatoes: Cut the potatoes into 1-inch cubes and place them on a large baking sheet. Drizzle with 2 tablespoons of olive oil, and season with paprika, garlic powder, thyme (or rosemary), salt, and pepper. Toss to coat the potatoes evenly in the oil and seasoning.
3. Roast the potatoes: Spread the potatoes out in an even layer on the baking sheet and roast for 20 minutes, stirring halfway through to ensure even browning.
4. Add the sausage and vegetables: After 20 minutes, remove the baking sheet from the oven and add the sausage slices, sliced onions, and bell peppers. Drizzle with the remaining 1 tablespoon of olive oil, toss everything together, and return the pan to the oven.
5. Finish roasting: Continue roasting for another 20-25 minutes, or until the sausage is cooked through, the potatoes are crispy on the outside and tender on the inside, and the vegetables are caramelized.
6. Serve: Once done, remove the sheet pan from the oven and sprinkle with chopped parsley for a fresh touch. Serve immediately and enjoy!

Method 2: Skillet Sausage and Potatoes

1. Cook the potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the cubed potatoes and cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crisp on the outside. Season with paprika, garlic powder, thyme, salt, and pepper.
2. Brown the sausage: Push the potatoes to one side of the skillet and add the sausage pieces. Cook for about 5-7 minutes, turning occasionally, until the sausage is browned and cooked through.
3. Add the vegetables: Add the sliced onions, bell peppers, and garlic to the skillet. Sauté everything together for another 5-7 minutes, or until the vegetables are softened and slightly caramelized.
4. Serve: Garnish with chopped parsley if desired, and serve hot with your favorite side dish or enjoy as a one-pan meal.

How to Cook Sausage and Potatoes: A Step-by-Step Guide

1. Preheat and prep: Preheat your oven (if roasting) or heat your skillet (if stovetop cooking). Prep the potatoes and sausage by cutting them into bite-sized pieces.
2. Season the potatoes: Toss the potatoes in olive oil and season with paprika, garlic powder, thyme, salt, and pepper.
3. Roast or sauté: Cook the potatoes until crispy, then add the sausage and vegetables to the pan to finish cooking everything together.
4. Serve hot: Garnish with parsley and serve immediately for a hearty, comforting meal.

Common Mistakes to Avoid

Even though this dish is simple, there are a few common mistakes that can affect the final outcome. Here’s what to avoid:

• Crowding the pan: When roasting or cooking in a skillet, be sure not to overcrowd the pan. This will steam the potatoes and sausage instead of allowing them to crisp up. Use a large pan or baking sheet and spread everything out in an even layer.
• Under-seasoning the potatoes: Potatoes need plenty of seasoning. Be generous with the salt, pepper, and other spices to ensure they’re flavorful.
• Overcooking the sausage: Sausage can dry out if overcooked. Keep an eye on the sausage once it’s added to the pan, and make sure it’s cooked through without becoming tough.

Serving and Presentation Tips

This Sausage and Potatoes dish is hearty and filling on its own, but you can enhance it with the right sides and presentation:

• Serve with a side salad: A light, fresh green salad with a tangy vinaigrette pairs perfectly with the richness of the sausage and potatoes.
• Add a dipping sauce: Serve with a side of mustard, ketchup, or aioli for dipping the sausage and potatoes.
• Pair with bread: Warm, crusty bread or garlic bread is a great side to soak up any juices left on the plate.

How to Serve Sausage and Potatoes

You can serve this dish as a main course or as a hearty side. It pairs well with a simple green salad, roasted vegetables, or a fresh loaf of bread. For breakfast, try serving it with a fried or scrambled egg on top for a delicious morning meal.

Presentation Ideas for Sausage and Potatoes

For a rustic presentation, serve the sausage and potatoes directly from the skillet or sheet pan, garnished with chopped parsley. You can also transfer the dish to a large serving platter and sprinkle with fresh herbs for a pop of color.

Sausage and Potatoes Recipe Tips

• Use high-quality sausage: The sausage is the star of the dish, so choose a high-quality brand for the best flavor. Whether you prefer spicy, sweet, or smoked, the sausage you choose will define the dish's overall taste.
• Cut potatoes uniformly: Be sure to cut your potatoes into evenly sized cubes to ensure they cook at the same rate. This helps achieve crispy edges and tender interiors.
• Mix it up: Don’t be afraid to experiment with different vegetables, sausages, or spices. This recipe is highly adaptable, so use what you have on hand.

Frequently Asked Questions (FAQs)

Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage like smoked sausage or kielbasa. Just cut it into slices and add it to the dish in the last 10-15 minutes of cooking since it doesn’t need as much time to cook as raw sausage.

Can I make this recipe ahead of time?

Yes! You can prepare the entire dish ahead of time and reheat it in the oven or on the stovetop. Store any leftovers in an airtight container in the fridge for up to 3 days.

What’s the best type of potato to use?

Yukon Gold or red potatoes are best for this recipe because they hold their shape and develop a nice crispy exterior when roasted. Russet potatoes can also be used, but they may fall apart more easily.

Can I freeze Sausage and Potatoes?

Yes, this dish freezes well. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.

What can I serve with this dish?

This dish pairs well with simple sides like a green salad, roasted vegetables, or crusty bread. It also makes a great breakfast when served with eggs.

Conclusion

Sausage and Potatoes is a simple, flavorful, and hearty meal that can be customized to suit any taste. Whether you’re looking for an easy dinner, a cozy breakfast, or a filling brunch option, this dish is sure to please. The combination of crispy potatoes, savory sausage, and tender vegetables, all seasoned to perfection, makes it a go-to meal that everyone will love. Plus, with only one pan to clean up, it’s as convenient as it is delicious. So, grab your ingredients and give this recipe a try tonight!

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