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Sausage And Sweet Potatoes With Honey Garlic Sauce Recipe

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This Sausage and Sweet Potatoes with Honey Garlic Sauce recipe is the perfect blend of sweet and savory. Roasted sweet potatoes and juicy sausage are tossed in a sticky honey garlic glaze for a simple, satisfying dinner. Great for busy weeknights and packed with flavor!

Ingredients

Scale

  • 1 lb smoked sausage, sliced

  • 2 large sweet potatoes, peeled and cubed

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 3 tbsp honey

  • 2 cloves garlic, minced

  • 1 tbsp soy sauce

  • 1 tsp Dijon mustard

  • 1 tsp apple cider vinegar

  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.

  3. While potatoes roast, mix honey, garlic, soy sauce, mustard, and vinegar in a small bowl.

  4. In a skillet, heat remaining oil over medium heat. Add sausage slices and cook until browned, about 5–7 minutes.

  5. Remove sweet potatoes from oven, add sausage and pour honey garlic sauce over. Toss everything to coat.

  6. Return to oven for another 10–15 minutes until caramelized and tender.

  7. Garnish with chopped parsley if desired. Serve hot.

Notes

  • Use chicken sausage or turkey sausage for a leaner option.

  • Add veggies like bell peppers or broccoli for extra nutrition.

 

  • Can be made ahead and reheated for meal prep.

Nutrition

Find it online: https://avarecipes.com/sausage-and-sweet-potatoes-with-honey-garlic-sauce-recipe/