Sausage Green Bean Potato Casserole Recipe

If you're looking for a hearty, comforting, and delicious dish that's perfect for family dinners, then this Sausage Green Bean Potato Casserole is the answer! Packed with savory sausage, tender green beans, and soft potatoes, this casserole is sure to satisfy everyone at the table. In this article, we’ll take you through everything you need to know to make this meal – from the ingredient list to helpful tips and common mistakes to avoid. Let’s dive in and discover how to create the perfect casserole for any occasion. Read on for all the details!

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What Is a Sausage Green Bean Potato Casserole?

A Sausage Green Bean Potato Casserole is a simple yet flavorful dish that combines three key ingredients: seasoned sausage, fresh green beans, and tender potatoes. This casserole is baked in the oven, allowing all the flavors to meld together beautifully. It’s a comfort food classic that’s ideal for busy weeknights, holidays, or potlucks. The combination of protein, veggies, and carbs in one dish makes it an easy one-pan meal that’s filling and nutritious.

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Ingredients List for Sausage Green Bean Potato Casserole

Before we get started with the cooking process, let’s go over the ingredients you’ll need for this savory casserole. Here’s what you’ll need:

• Sausage: You can use pork, turkey, or chicken sausage based on your preference. Both mild and spicy varieties work well, depending on how much heat you want in your casserole.
• Green Beans: Fresh green beans are best for this recipe, but you can also use frozen or canned green beans if that’s what you have on hand.
• Potatoes: Russet, Yukon Gold, or red potatoes are ideal because they hold up well in the oven and provide a hearty base for the casserole.
• Onions: A yellow or white onion will add a nice sweetness and depth of flavor to the dish.
• Garlic: Fresh minced garlic enhances the overall flavor of the casserole.
• Olive Oil: For sautéing the onions and garlic.
• Chicken Broth: Adds moisture and extra flavor to the casserole.
• Seasonings: Salt, pepper, paprika, and Italian seasoning are great options to give the dish a well-rounded taste.
• Cheese (Optional): Shredded cheddar, mozzarella, or Parmesan can be sprinkled on top for extra richness.

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Ingredients List (Serves 6-8)

For a family-sized casserole, here’s a detailed list of ingredients with their measurements:

• 1 pound of sausage (Italian, pork, or turkey)
• 1 pound of green beans, trimmed and halved
• 4-5 medium-sized potatoes (Russet or Yukon Gold), cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 cup of chicken broth
• 1 teaspoon of paprika
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1 cup of shredded cheese (optional)

This ingredient list serves around 6 to 8 people, but you can adjust quantities depending on the number of servings you need.

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Substitutions and Variations

One of the great things about the Sausage Green Bean Potato Casserole is its versatility. You can easily customize it to suit your preferences or dietary needs. Here are some popular substitutions and variations:

Sausage:

• Vegetarian Option: Use plant-based sausage alternatives like Beyond Meat or any veggie sausage for a meat-free version.
• Different Meat Options: If you don’t like sausage, you can replace it with ground beef, ground turkey, or chicken thighs.

Potatoes:

• Sweet Potatoes: For a sweeter, nutrient-rich twist, swap regular potatoes for sweet potatoes.
• Fingerling Potatoes: These smaller potatoes work great for a more rustic appearance and flavor.

Green Beans:

• Asparagus: For a change of pace, substitute green beans with fresh asparagus.
• Broccoli: If you're out of green beans, broccoli florets can also work well in this casserole.

Cheese:

• Dairy-Free: You can omit the cheese or use dairy-free alternatives if you're lactose intolerant or prefer a vegan option.

These substitutions can help you tailor the casserole to your personal taste or dietary restrictions without sacrificing flavor.

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Step-by-Step Cooking Instructions

Ready to start cooking? Follow these easy steps to make your Sausage Green Bean Potato Casserole:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and fully cooked. Remove the sausage from the skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add olive oil and sauté the chopped onions until they become translucent, about 5-6 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Prepare Potatoes: While the onions are cooking, wash and cut the potatoes into 1-inch cubes. Boil them in salted water for about 10 minutes to soften them up slightly. Drain and set aside.
5. Mix the Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed onions and garlic, boiled potatoes, and green beans. Season with paprika, Italian seasoning, salt, and pepper.
6. Assemble the Casserole: Transfer the mixture to a greased baking dish. Pour the chicken broth over the top to keep everything moist while baking.
7. Bake: Place the casserole in the oven and bake for 30-35 minutes, or until the potatoes are tender and the top is golden brown. If you’re adding cheese, sprinkle it on top during the last 10 minutes of baking.
8. Rest and Serve: Let the casserole rest for about 5 minutes before serving. Enjoy!

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How to Cook Sausage Green Bean Potato Casserole: A Step-by-Step Guide

If you’re new to cooking casseroles or want a more detailed guide, here’s a breakdown of the key steps:

Step 1: Preheat and Prep

Make sure to preheat your oven early and prepare all ingredients beforehand. Prepping everything first will ensure that the cooking process is smooth and efficient.

Step 2: Cook and Sauté

Brown the sausage thoroughly before combining it with the other ingredients. Sautéing the onions and garlic beforehand helps develop a deep, rich flavor for the casserole.

Step 3: Parboil the Potatoes

By slightly boiling the potatoes before baking, you ensure they cook evenly and don’t remain hard when baked in the oven.

Step 4: Combine and Season

Once everything is mixed together, make sure the seasoning is balanced. Taste the mixture before baking, and adjust salt and pepper if necessary.

Step 5: Bake to Perfection

Baking allows the flavors to meld, and if you’re adding cheese, it gives the dish a delightful golden crust. Keep an eye on the casserole as it bakes to avoid burning.

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Common Mistakes to Avoid

• Not Parboiling Potatoes: If you skip boiling the potatoes beforehand, they may end up undercooked or unevenly cooked.
• Overcrowding the Pan: Make sure the ingredients are evenly spread out in the casserole dish. Overcrowding can prevent even cooking.
• Not Using Enough Seasoning: Potatoes and green beans absorb a lot of seasoning. Taste your mixture before baking to ensure it’s properly seasoned.

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Serving and Presentation Tips

Once your Sausage Green Bean Potato Casserole is out of the oven, it's time to think about how to serve and present it. Here are some tips:

How to Serve Sausage Green Bean Potato Casserole

This casserole pairs beautifully with a fresh salad, crusty bread, or even a side of rice for added carbs. You can also serve it alongside roasted vegetables or a light soup for a complete meal.

Presentation Ideas for Sausage Green Bean Potato Casserole

• Garnish: A sprinkle of freshly chopped parsley or chives can add a burst of color to the dish.
• Cheese Topping: If you’ve added cheese, let it brown slightly for a more attractive golden crust.
• Individual Portions: Serve the casserole in individual ramekins for a more sophisticated presentation.

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Sausage Green Bean Potato Casserole Recipe Tips

• Make Ahead: You can prepare the casserole in advance and store it in the fridge. Simply bake it when you’re ready to serve.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F until warmed through, or use the microwave for quicker results.

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Frequently Asked Questions (FAQs)

Q: Can I freeze this casserole?
A: Yes! You can freeze it before or after baking. Just make sure to store it in a freezer-safe container. If freezing before baking, add an extra 15-20 minutes to the bake time when cooking from frozen.

Q: Can I use canned green beans?
A: Absolutely. If using canned green beans, be sure to drain and rinse them thoroughly to avoid excess liquid in the casserole.

Q: How can I make this casserole spicy?
A: Use hot Italian sausage or add crushed red pepper flakes to the seasoning mix for a kick of heat.

Q: Can I make this dish dairy-free?
A: Yes! Simply skip the cheese or use a dairy-free alternative.

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Conclusion

The Sausage Green Bean Potato Casserole is a hearty, wholesome meal that’s easy to make and packed with flavor. With just a few ingredients and some simple cooking techniques, you can create a dish that’s perfect for any occasion. Whether you’re looking to impress guests at a potluck or make a quick weeknight dinner, this casserole has you covered. Try it today and enjoy the delicious combination of savory sausage, tender green beans, and flavorful potatoes!

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