Sausage Green Bean Potato Casserole Recipe
This Sausage Green Bean Potato Casserole recipe combines flavorful smoked sausage, fresh green beans, and tender potatoes, baked to perfection. It's a hearty, one-pan meal ideal for busy weeknights. Keywords: Sausage Green Bean Potato Casserole, one-pan meal, hearty dinner, casserole recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 lb fresh green beans, trimmed
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, toss potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- Add sliced sausage and green beans to the potatoes, toss everything together, and roast for another 20-25 minutes, until the potatoes are tender.
- Optional: Sprinkle with cheddar cheese and bake for an additional 5 minutes, until melted.
- Serve hot and enjoy!
Notes
- You can substitute smoked sausage with chicken sausage or kielbasa for different flavors.
- Add more spices like paprika or Italian seasoning to taste.
- This recipe is great for meal prep and reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg