There's something undeniably luxurious about the combination of tender steak, creamy Parmesan sauce, and bold Gorgonzola cheese. The rich aroma of this dish is enough to draw everyone to the dinner table before the plates are even served.

I first discovered this recipe when looking to recreate a favorite restaurant dish at home, and it quickly became a go-to for special occasions. Itโs elegant enough for a romantic dinner but surprisingly simple to make, perfect for treating yourself after a long day.
Letโs dive into why this dish deserves a spot in your recipe rotation!
Why You'll Love This Steak Gorgonzola Alfredo
Get ready to savor every bite of this decadent dish. From the juicy steak to the velvety Alfredo sauce, every element combines for a show-stopping meal.
- Quick yet indulgent: Despite its gourmet flair, this recipe comes together in under an hour, making it ideal for weeknights or last-minute dinner parties.
- Perfectly balanced flavors: The creamy Parmesan Alfredo sauce tempers the boldness of Gorgonzola, creating a harmony of tastes thatโs irresistible.
- Crowd-pleaser: Whether youโre cooking for family or friends, this dish impresses even the pickiest eaters.
- Customizable: From swapping out proteins to adjusting the cheese blend, this recipe is endlessly adaptable.
Ingredients Notes
This recipe's magic lies in its carefully chosen ingredients, each bringing a unique flavor or texture to the dish. Hereโs a closer look at what makes this recipe shine:
- Steak: For the best results, use sirloin steak or ribeye. These cuts cook quickly while remaining tender and flavorful. Be sure to let the steak rest before slicing to lock in the juices.
- Gorgonzola cheese: The star of the dish, crumbled Gorgonzola adds a tangy richness. If you prefer a milder flavor, try a creamy blue cheese.
- Parmesan cheese: Freshly grated Parmesan is a must for the Alfredo sauce, ensuring a smooth, luscious texture. Pre-grated cheese may not melt as evenly.
- Heavy cream: The base of the Alfredo sauce, heavy cream, creates a rich, silky consistency. You can substitute half-and-half for a lighter version.
- Pasta: Fettuccine is the classic choice, but penne or pappardelle also work well, offering a different texture to complement the creamy sauce.
Youโll also need basic kitchen tools like a large skillet, a pot for boiling pasta, and a sharp knife for slicing the steak.
How to Make Steak Gorgonzola Alfredo
Creating this elegant dish at home is easier than you think. Hereโs a step-by-step guide to ensure perfection every time.
- Prepare the steak: Start by seasoning your steak generously with salt, pepper, and garlic powder. Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the steak for 3-4 minutes per side, depending on thickness, until it reaches your desired doneness. Set it aside to rest while you prepare the other components.
- Cook the pasta: Bring a large pot of salted water to a boil and cook your pasta until al dente, following the package instructions. Reserve ยฝ cup of pasta water before draining.
- Make the Alfredo sauce: In the same skillet used for the steak, melt butter over medium heat. Add minced garlic and sautรฉ until fragrant. Slowly pour in the heavy cream, stirring constantly. Let the mixture simmer for 2-3 minutes before adding freshly grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Add Gorgonzola: Reduce the heat to low and sprinkle in the crumbled Gorgonzola. Stir gently until it melts into the sauce, creating a rich, creamy blend.
- Combine and finish: Toss the cooked pasta in the sauce, adding a splash of reserved pasta water to loosen it if needed. Slice the steak into thin strips and arrange it on top of the pasta. Garnish with more Gorgonzola, fresh parsley, and cracked black pepper for a finishing touch.
Expect the total time to be around 40-50 minutes, making this a surprisingly manageable dish for such a high-end result.
Storage Options
If youโre lucky enough to have leftovers, this dish stores beautifully with a few simple steps.
- Refrigeration: Store leftover pasta and steak in an airtight container in the refrigerator for up to 3 days.
- Freezing: While the Alfredo sauce is best enjoyed fresh, you can freeze the pasta for up to 1 month. Keep the steak separate for the best texture upon reheating.
- Reheating: Warm leftovers on the stovetop over low heat, adding a splash of milk or cream to restore the sauceโs creamy consistency. Avoid overheating the steak to keep it tender.
Variations and Substitutions
This versatile recipe welcomes a range of creative adaptations. Here are a few ideas to make it your own:
- Swap the protein: Replace the steak with grilled chicken, shrimp, or even portobello mushrooms for a vegetarian twist.
- Go gluten-free: Use your favorite gluten-free pasta to enjoy this dish without compromise.
- Add veggies: Stir in sautรฉed spinach, roasted cherry tomatoes, or steamed broccoli for added color and nutrition.
- Cheese alternatives: Experiment with different cheeses like fontina, Gruyรจre, or even goat cheese for unique flavor profiles.
- Spice it up: Add a pinch of red pepper flakes to the Alfredo sauce for a subtle heat that complements the creamy base.
The possibilities are endless, so donโt hesitate to tailor this recipe to suit your preferences.
This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is destined to become a favorite in your kitchen. Whether youโre looking to impress a dinner guest or indulge in a restaurant-quality meal at home, this recipe delivers every time. Enjoy!
PrintSavory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
Indulge in the rich flavors of tender steak, creamy Gorgonzola, and a decadent Parmesan Alfredo sauce in this easy dinner recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb steak (sirloin or ribeye, sliced)
- 12 oz fettuccine or pasta of choice
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ยฝ cup crumbled Gorgonzola cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: fresh parsley and extra Parmesan for garnish
Instructions
- Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Sear the steak: Heat olive oil in a skillet, season steak with salt and pepper, and cook until browned. Remove and set aside.
- Make the sauce: In the same skillet, melt butter. Add garlic and sautรฉ until fragrant. Stir in heavy cream and bring to a simmer.
- Add cheese: Slowly whisk in Parmesan and Gorgonzola until melted and creamy. Season with Italian seasoning, salt, and pepper.
- Combine: Toss cooked pasta in the sauce, add the steak, and mix well.
- Serve: Garnish with parsley and additional Parmesan before serving.
Notes
- Substitute Gorgonzola with blue cheese if preferred.
- Adjust the consistency of the sauce by adding pasta water.
- Best served fresh, but leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 3g
- Sodium: 540mg
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