Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
Indulge in the rich flavors of tender steak, creamy Gorgonzola, and a decadent Parmesan Alfredo sauce in this easy dinner recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye, sliced)
- 12 oz fettuccine or pasta of choice
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: fresh parsley and extra Parmesan for garnish
Instructions
- Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Sear the steak: Heat olive oil in a skillet, season steak with salt and pepper, and cook until browned. Remove and set aside.
- Make the sauce: In the same skillet, melt butter. Add garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer.
- Add cheese: Slowly whisk in Parmesan and Gorgonzola until melted and creamy. Season with Italian seasoning, salt, and pepper.
- Combine: Toss cooked pasta in the sauce, add the steak, and mix well.
- Serve: Garnish with parsley and additional Parmesan before serving.
Notes
- Substitute Gorgonzola with blue cheese if preferred.
- Adjust the consistency of the sauce by adding pasta water.
- Best served fresh, but leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 3g
- Sodium: 540mg