Sicky Honey Chiken Recipe
This sticky honey chicken recipe is a perfect balance of sweet and savory flavors with a deliciously caramelized glaze. Made with tender chicken, honey, soy sauce, and garlic, it's an easy and quick dish for any night of the week. Serve with rice or vegetables for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 1 tbsp vegetable oil
- 1/2 tsp red pepper flakes (optional)
- Sesame seeds & green onions for garnish
Instructions
- Heat oil in a pan over medium-high heat. Add chicken and cook until golden brown.
- In a bowl, mix honey, soy sauce, ketchup, vinegar, garlic, ginger, and red pepper flakes.
- Pour the sauce over the chicken and let it simmer for 5 minutes.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Garnish with sesame seeds and green onions. Serve hot with rice or veggies.
Notes
- Use chicken thighs for juicier meat.
- Adjust honey and soy sauce for preferred sweetness and saltiness.
- Add vegetables like bell peppers or broccoli for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 650mg
Find it online: https://avarecipes.com/sicky-honey-chiken-recipe/