Skillet Asiago Chicken and Mushrooms Recipe

If you’re looking for a rich, creamy, and flavorful dish that’s easy to make and packed with restaurant-quality flavors, this Skillet Asiago Chicken and Mushrooms recipe is the perfect choice. Juicy, pan-seared chicken is smothered in a deliciously creamy Asiago cheese sauce with sautéed mushrooms, garlic, and fresh herbs. This one-pan meal is ideal for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

Asiago cheese gives the sauce a unique sharpness and creaminess, while the mushrooms and garlic add an earthy richness. This dish pairs beautifully with pasta, mashed potatoes, or even a simple green salad.

What Is Skillet Asiago Chicken and Mushrooms?

Skillet Asiago Chicken and Mushrooms is a quick and easy one-pan meal featuring pan-seared chicken breasts cooked in a creamy Asiago cheese sauce with sautéed mushrooms and garlic. It’s the perfect blend of savory, cheesy, and creamy flavors, making it a crowd-pleaser. The dish is cooked entirely in a skillet, which makes cleanup a breeze, and you can easily pair it with various sides like pasta, rice, or vegetables.

Ingredients List for Skillet Asiago Chicken and Mushrooms

Here’s what you’ll need to make this delicious and creamy dish:

• 4 boneless, skinless chicken breasts: Thinly sliced or pounded to an even thickness for quicker cooking.
• 1 tablespoon olive oil: For searing the chicken.
• 1 tablespoon butter: Adds richness and flavor to the sauce.
• 8 oz mushrooms, sliced: Cremini or white button mushrooms work well.
• 3 cloves garlic, minced: For a fragrant base.
• ½ cup chicken broth: Adds flavor and helps create the sauce.
• ½ cup heavy cream: Makes the sauce rich and creamy.
• 1 cup grated Asiago cheese: The star of the dish, Asiago gives the sauce a nutty, sharp flavor.
• 1 teaspoon dried thyme: Adds an earthy, herbaceous note.
• ½ teaspoon dried basil (optional): For extra flavor.
• Salt and pepper to taste: For seasoning.
• Fresh parsley or thyme (optional): For garnish.

Substitutions and Variations

This recipe is flexible and can be adjusted to suit your preferences:

• Cheese alternatives: You can substitute Asiago with Parmesan, Gruyère, or Pecorino Romano for a slightly different flavor profile.
• Mushroom options: Cremini, shiitake, or even baby bella mushrooms work well for this dish.
• Lighter option: For a lighter version, you can replace the heavy cream with half-and-half or whole milk, though the sauce will be slightly less rich.
• Herbs: Fresh thyme, rosemary, or parsley can replace dried herbs for a more aromatic flavor.
• Add greens: Spinach or kale can be added toward the end of cooking for a pop of color and nutrition.

Step-by-Step Cooking Instructions

Here’s how to make this Skillet Asiago Chicken and Mushrooms dish step-by-step:

Step 1: Prepare the Chicken

1. Season the chicken: Season the chicken breasts with salt and pepper on both sides. If the chicken breasts are thick, you can pound them to an even thickness to ensure they cook evenly.

Step 2: Sear the Chicken

1. Heat the skillet: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the chicken: Add the chicken breasts to the hot skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once done, transfer the chicken to a plate and cover to keep warm.

Step 3: Sauté the Mushrooms

1. Add the butter and mushrooms: In the same skillet, melt the butter. Add the sliced mushrooms and sauté for 5-6 minutes, stirring occasionally, until they are golden brown and softened.
2. Add the garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Make the Creamy Asiago Sauce

1. Deglaze the skillet: Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet. Let the broth simmer for 1-2 minutes to reduce slightly.
2. Add the cream: Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 3 minutes until it begins to thicken.
3. Add the cheese: Gradually stir in the grated Asiago cheese, continuing to stir until the cheese is melted and the sauce is smooth. Season with thyme, basil (if using), and additional salt and pepper to taste.

Step 5: Combine and Serve

1. Return the chicken to the skillet: Place the cooked chicken breasts back into the skillet, spooning the sauce over the chicken. Let everything simmer together for about 2 minutes to allow the chicken to absorb the flavors.
2. Garnish and serve: Garnish with fresh parsley or thyme if desired, and serve the chicken hot, with the creamy mushroom Asiago sauce spooned generously over the top.

How to Cook Skillet Asiago Chicken and Mushrooms: A Step-by-Step Guide

1. Season and sear the chicken: Season the chicken breasts and cook them in olive oil until golden and cooked through.
2. Sauté the mushrooms: In the same skillet, sauté the mushrooms in butter until browned, then add garlic.
3. Make the sauce: Deglaze the skillet with chicken broth, then add cream and grated Asiago cheese to create a rich, creamy sauce.
4. Combine and simmer: Return the chicken to the skillet, let it simmer in the sauce for a couple of minutes, and serve hot.

Common Mistakes to Avoid

Here are a few tips to ensure your Skillet Asiago Chicken and Mushrooms turns out perfectly:

• Overcooking the chicken: Be careful not to overcook the chicken, as it can become dry. Cook it just until it reaches an internal temperature of 165°F (74°C).
• Curdling the sauce: When adding the heavy cream and cheese, make sure the sauce is on low heat to prevent the cream from curdling or the cheese from becoming grainy.
• Skipping the deglazing step: Don’t skip deglazing the pan with chicken broth. The browned bits from the chicken and mushrooms add a lot of flavor to the sauce.

Serving and Presentation Tips

This dish is creamy, rich, and hearty, making it a perfect centerpiece for a comforting meal. Here are a few serving suggestions:

• Serve over pasta or rice: Spoon the creamy Asiago mushroom sauce over cooked pasta, rice, or mashed potatoes for a complete meal.
• Add vegetables: Pair the dish with steamed broccoli, sautéed spinach, or roasted asparagus for added freshness.
• Bread for dipping: Serve with crusty bread to soak up all the delicious sauce.

How to Serve Skillet Asiago Chicken and Mushrooms

To serve, place a chicken breast on each plate, and spoon the creamy mushroom Asiago sauce generously over the top. Garnish with fresh herbs for a pop of color and serve with your choice of pasta, rice, or vegetables. This dish pairs beautifully with a simple side salad or garlic bread.

Presentation Ideas for Skillet Asiago Chicken and Mushrooms

For a beautiful presentation, serve the chicken in the skillet family-style with the sauce poured over the chicken. Garnish with fresh parsley or thyme sprigs and serve alongside fresh bread or a green salad. You can also top the dish with some extra grated Asiago cheese just before serving for a cheesy finish.

Skillet Asiago Chicken and Mushrooms Recipe Tips

• Use thin chicken breasts: If your chicken breasts are thick, pound them to an even thickness for more even cooking.
• Don’t rush the sauce: Let the sauce thicken slowly over low heat to achieve a smooth, creamy texture.
• Make it ahead: You can prepare the chicken and sauce separately, then combine and reheat when ready to serve.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work just as well and will be slightly juicier. Adjust the cooking time as thighs may take a bit longer to cook through.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid separating the sauce.

Can I freeze Skillet Asiago Chicken and Mushrooms?

It’s best to avoid freezing this dish, as the cream sauce may separate when thawed. However, you can freeze the cooked chicken separately and make a fresh sauce when reheating.

What sides go well with this dish?

This dish pairs well with pasta, rice, mashed potatoes, or a side of steamed vegetables like broccoli, green beans, or spinach. Garlic bread is also a delicious addition for dipping into the creamy sauce.

Can I make this recipe low-carb?

Yes! To make it low-carb, serve the chicken and sauce over cauliflower rice or zoodles (zucchini noodles) instead of pasta or regular rice.

Conclusion

Skillet Asiago Chicken and Mushrooms is the perfect dish when you want a rich, flavorful, and satisfying meal that’s still easy to make. With tender chicken, creamy Asiago cheese sauce, and earthy mushrooms, this one-pan meal is ideal for both busy weeknights and special occasions. Pair it with pasta, rice, or veggies, and enjoy a restaurant-quality meal at home!

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