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Slow Cooker Chicken Breast Recipe

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This Slow Cooker Chicken Breast recipe is perfect for busy days. With tender and juicy results, itโ€™s a flavorful, healthy, and versatile dish for meal prep.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Place the chicken breasts in the slow cooker.
  3. Pour chicken broth over the chicken.
  4. Cover and cook on low for 3-4 hours or until the chicken reaches an internal temperature of 165ยฐF.
  5. Remove and let rest for 5 minutes before slicing or shredding.

Notes

  • Use fresh or frozen chicken breasts (adjust cooking time for frozen).
  • Add herbs like rosemary or thyme for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.

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