Slow Cooker Chicken Breast Recipe

There's nothing quite like the tender, juicy flavor of slow-cooked chicken breast to brighten up a busy day. With minimal prep and just a handful of ingredients, this dish delivers a savory, satisfying meal that's as versatile as it is delicious.

I stumbled upon this recipe during one of those hectic weeks when the slow cooker became my kitchen MVP. What started as a quick fix has become a household staple – perfect for everything from salads to sandwiches.

Ready to see why this recipe belongs on your dinner rotation? Let’s dive in!

Why You'll Love This Slow Cooker Chicken Breast

Get ready to meet your new go-to recipe for busy weeknights. This slow cooker chicken breast is a game-changer for anyone who loves flavorful, hands-off cooking.

First, let’s talk about convenience. With just 10 minutes of prep, you can set it and forget it, leaving the slow cooker to work its magic while you tackle the rest of your day.

The result? Incredibly moist, tender chicken that’s bursting with flavor. Unlike oven-baked chicken, which can sometimes dry out, the slow cooker locks in moisture for perfect results every time.

And let’s not forget versatility! From tacos to casseroles, this chicken can be shredded, sliced, or diced to fit into a variety of dishes. Plus, it’s a great way to meal prep for the week ahead.

Whether you’re feeding a crowd or stocking your fridge with ready-to-go protein, this recipe is a lifesaver. Now, let’s break down the ingredients you’ll need.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient plays a key role in creating a delicious, well-balanced dish that’s perfect for any occasion.

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. They’re lean, cook evenly, and absorb flavors beautifully. If you prefer dark meat, boneless chicken thighs are a great substitute.
• Chicken Broth: Using chicken broth keeps the chicken moist and infuses it with a savory depth of flavor. For an extra boost, opt for low-sodium broth and adjust the seasoning to taste.
• Garlic: Freshly minced garlic adds a robust, aromatic quality that complements the chicken perfectly. Feel free to adjust the amount based on your preference.
• Seasoning Blend: A simple mix of salt, pepper, paprika, and dried herbs (like thyme or oregano) brings a burst of flavor. Don’t skimp here – the seasonings are key to a flavorful result.
• Butter: Adding a small amount of butter on top of the chicken adds richness and helps keep it moist. You can substitute olive oil if you prefer a dairy-free option.

For equipment, you’ll need a slow cooker large enough to hold your chicken in a single layer. A meat thermometer is also handy for checking doneness.

How To Make This Slow Cooker Chicken Breast

This recipe couldn’t be easier to pull together. Follow these simple steps for guaranteed success:

Step 1: Prep Your Ingredients

Start by seasoning your chicken breasts with salt, pepper, paprika, and dried herbs. This ensures the flavor penetrates the meat as it cooks. Mince your garlic and have the broth ready to pour.

Step 2: Layer in the Slow Cooker

Place the seasoned chicken breasts in a single layer at the bottom of the slow cooker. Sprinkle the minced garlic evenly over the top. Pour the chicken broth around the edges, being careful not to wash off the seasonings.

Step 3: Add Butter and Cook

Place small pats of butter on top of each chicken breast. Cover and cook on low for 4-5 hours or on high for 2-3 hours. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

Step 4: Rest and Serve

Once cooked, let the chicken rest for 5 minutes before slicing or shredding. This helps retain its juices. Use immediately in your favorite recipes, or store for later use.

This recipe is all about ease, so feel free to tweak the cooking time based on the thickness of your chicken breasts.

Storage Options

One of the best things about this recipe is how well it stores, making it perfect for meal prep.

• In the Refrigerator: Store cooked chicken in an airtight container for up to 4 days. Be sure to include a little of the cooking liquid to keep it moist.
• In the Freezer: For longer storage, freeze the chicken in individual portions with the cooking liquid. It will keep for up to 3 months and can be thawed overnight in the fridge.
• Reheating Tips: To reheat, place the chicken in a microwave-safe dish with some of the reserved liquid. Heat in short intervals to avoid overcooking. Alternatively, reheat in a covered skillet over low heat.

Variations and Substitutions

This slow cooker chicken breast recipe is endlessly adaptable. Here are some ideas to make it your own:

• Add Veggies: Layer diced onions, carrots, or potatoes under the chicken for a complete meal.
• Switch Up the Seasonings: Try a smoky barbecue rub, a zesty lemon-pepper blend, or even taco seasoning for a flavor twist.
• Sauce It Up: Add your favorite sauce, like teriyaki, marinara, or buffalo sauce, to the slow cooker for a saucy finish.
• Use Other Proteins: This method works beautifully with turkey breasts or pork chops, so don’t be afraid to experiment.
• Make It Spicy: Add a pinch of red pepper flakes or cayenne for a little heat.

Cooking should be fun and flexible, so don’t hesitate to get creative with your ingredients and flavors.

There you have it – a simple, reliable recipe for slow cooker chicken breast that’s sure to become a favorite in your kitchen. Whether you’re meal prepping for the week or whipping up dinner on a busy night, this dish has got you covered. Enjoy!

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